Have you ever heard of Drob? I have been married to a Romanian for nearly two decades and the first I’d heard of it was about 6 years back when a friend living in Germany made it. My hubs had never really mentioned it even though we’ve enjoyed plenty of Romanian dishes together, especially prior to adopting a vegan lifestyle. Basically it was a Romanian meatloaf only…not.
Anyway, this year for some reason he really wanted Drob and I looked up a few recipes to see how the dish is traditionally made and decided I was up for the challenge.
What is Drob?
Drob is a traditional Romanian and Moldovan dish that is usually made with lots of different animal parts, often lamb or mutton and usually some type of offal. Gross, right? I know but you need to know the context so you’ll understand what vegan ingredients I chose.
Usually Drob is made for easter, which is the one and only time I’ve had it until recently, but it is often served at many other calendar and religious holidays.
Drob is/isn’t Meatloaf!
Calling Romanian Drob ‘meatloaf’ is the simplest way to understand it because it’s cooked in a loaf pan and it contains mince(s), herbs and seasoning. But the texture isn’t quite the same, so yes it is a loaf of meat but it is not a meatloaf.
Now that you know what it is and isn’t, let’s get down to making vegan Drob!
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