It’s been a while since I brought up the pre-made vegan food products the Hubs and I occasionally buy online to pique or curiosity or just because we’re having a greasy, junk food craving that can’t be satisfied by firm tofu alone. But I’ve saved the best of the most recent batch for last. Vegan drumsticks, y’all!
Okay so there is a teeny tiny chance that maybe I’m over-selling these, but I’m not. Yes, they are a little bit greasy (15g of fat per 100 grams) but honestly that is a MAJOR part of the charm since we all know I keep my oil intake to a minimum when I can. I’m glad there were just a few in the package because they were THAT GOOD.
As you can see, I really tried my best to keep this meal what I like to call “sane” in calories. The entire package of vegan drumsticks was 250 grams, with each drumstick weighing in at 50 grams a piece. We had 2.5 each and when combined with the corn on the cob and the herb baked potatoes, the meal was delicious, satisfying and calorie friendly.
The packaging wasn’t much to look at but I appreciate that about Vantastic since vegan products can be a bit higher priced than their animal-based counterparts.
Now on to the business. Since all I did was add salt & pepper and vegan butter to the corn on the cob, and a fresh rosemary, salt, pepper & lemon zest for the potatoes, there’s no point wasting your time with that! But here’s a tip to keep this meal quick and easy: prepare the potatoes first and get them started in the oven while you shuck & clean the corn, and make the sauce for the drumsticks.
Did I mention I like spicy things? Well I do.
I mixed up a nice blend that contained:
Worcestershire sauce (yes, there are vegan brands out there!)
Lemon juice (half a lemon)
Mix it all into a bowl and then toss drumsticks in the bowl, OR toss it in small baking dish so you can pop it in the oven when you put the corn in there.
If you want to make buffalo style sauce with this, be VERY careful with the butter portion of the sauce because if you look very closely you can see how much grease cooked off the drumsticks.
The cute little sticks are bamboo and edible too!
This photo didn’t come out as impressive as I’d hoped but that’s okay, I just wanted to give you an idea of the size of this meal, which ended up being 478 calories per plate, which isn’t a lot but this was plenty satisfying.
Okay, fine, full disclosure: I made a cocktail with this meal so I had to make sure there was room leftover for Cucumber-Elderflower gin & tonic with lime. It might seem weird but it was delicious and the hubs thought it was a nice help to take some of the spice off the fiery drumsticks.
The oven did most of the work, for which I am eternally grateful, and it took about 30 minutes which was mostly the time it takes for potatoes to get and crispy.
Even though I am not a huge fan of these products, these vegan hanchensticks were a big win for me and yes, I did order more here. (Not a paid endorsement just a shout out for a yummy product…but I am open!)