Posted in Italian, Vegan, Plant Based, Travel, International vegan cuisine

Vegan in Roma: Day THREE

Happy Friday, folks!

Ready for day three in Rome?

This day started off with a three hour tour of the Vatican. Now, I will admit that I am not a religious person but I do love art & history and I know that sometimes this is how we get to see some art, most especially the Sistine Chapel (Cappella Sistina) so we started our tour bright and early.

Click the photos to get the full beauty of them!

Before I get into the tour, let me tell you that you ABSOLUTELY MUST book the tour ahead of time and I recommend that you join a skip-the-line tour or else this will end up being an all-day event.

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Posted in Breads, one pot recipes, Plant Based, Soup, Vegan

Cauliflower & Almond Soup Recipe

I love Spring and not just because my birthday kicks off the season! Spring weather is kind of all over the place which means there’s usually an opportunity–or two–to whip up a good soup recipe even as the temperature starts to warm up.

Here in Romania the weather has been improving steadily and then BAM, a gray and rainy day which in our house is known as a perfect day for a warm bowl of soup.

Today’s vegan soup recipe is inspired by a Cauliflower Almond Soup I recently had at a local spot, Cafe Natiei. Of course I put a few of my own twists on it but the flavor profile is pretty much as the recipe name indicates, cauliflowers and almonds.

If you’re thinking it sounds weird, well you’re just wrong. Okay maybe it does sound weird but I promise that it was nothing but delicious. Mine and theirs.

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Posted in Casseroles, oil free vegan recipes, one pot recipes, Plant Based, Potatoes, Vegan

30 Minute Vegan Tray Bake Recipe

Hey there vegan food lovers!

As you read this, I am off in Italy playing tourist so I’m going to keep this week’s recipes short and sweet.

As much as I love to cook, and I really do, sometimes I need to nourish my body and do it easily or quickly. Sometimes that means one pot meals and other times it means something similar, a tray bake recipe.

Vegan tray bake recipes are absolutely perfect when you want to eat good and eat well with very little effort. Today’s recipe features TVP, sweet potatoes and carrots. And I threw in a small batch of kohlrabi greens because I wanted to use them before they started to turn yellow and bitter.

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Posted in Dips, Plant Based, Salads, Vegan, Vegan Food Products

New Vegan Food Product – Vegan Egg Salad (Filgud brand)

There’s no better time to indulge in a little bit of vegan junk food than you’re too busy to focus on good and healthy food. Luckily there are so many new vegan food products that aren’t junk food, per se.

Filgud is a Romanian brand that has been making some pretty good vegan food products so whenever I see something new on the shelf, I have to at least try it. Right???

Of course!

To be honest this vegan egg salad was my husband’s find because even before becoming vegan, egg salad just wasn’t my jam. And the good news? This was much better than egg salad.

Much. Better.

It didn’t taste–or smell–eggy which I’m glad about because so many vegan products try to recreate that egg smell and honestly, it ends up smelling like farts. There, I said it.

This was creamy and delicious with a vaguely egg taste. It was the perfect vegan snack on a cracker or with your favorite veggie sticks.

Would I try it again?

I would, actually. I mean I would seek it out but if (when) he buys it again, I’ll definitely enjoy a cracker or two…or three. It was price friendly coming out to about 5 dollars/euros per container. I could make it myself cheaper but if you’re a DIY vegan this is an option.

Posted in Grains, oil free vegan recipes, one pot recipes, Plant Based, Sandwiches, Vegan

Vegan Tuna Sandwich Upgrade ~ Tapenade Vegan Tuna Salad Sandwich Recipe

The good news is that my book is off to the editor! The not-so-good news is that means there are still about a thousand different things that I need to do to prepare for book launch.

But I still have to eat which means another vegan sandwich recipe…of sorts.

Did anyone else love a good tuna salad sandwich as a kid? My favorite was made with Miracle Whip, celery, mustard and diced pimento. It was simple and went really great with crackers. But recently I was in the mood for a proper grown up vegan tuna sandwich but with a twist.


If you’ve been around a while you know that I love pesto of all varieties and I will put it on absolutely anything from Vegan Eggs to Tabbouleh Salad and yes, my favorite Pizza Brot recipes! If you love vegan pesto as much as I do, click here to get started on pesto basics.

But the truth is that I love tapenade just as much, I mean what’s not to love about an olive centric dish? But it can get salty and I’m searching for more ways to add tapenade to dishes without making it salty AF.

Anyway, let’s jump right in!

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Posted in Asian Food, Grains, International vegan cuisine, oil free vegan recipes, Plant Based, Vegan

Vegan Napa Cabbage Roll Recipe

Hey guys! Did you miss me? Did you even notice I was gone? 😛

I know! Last week was an incredibly busy week for me. I finished (yay!) book 2 in the Green St. Girls Romance series and I am thisclose to finishing the first round of edits before sending it off to my editor. I have to tell you that is a huge relief and I am both excited to be done and nervous to let anyone else see it.

I really love this story and I needed to take a break from vegan food blogging to make sure I did what needed to be done to make the book the best it can be.

But I’m back…sort of.

I’m going to post some vegan food recipes but I’m not going to be going in to deep detail about what to do because I really just don’t have the time. Please don’t hate me and try to understand that I have a lot to do right now and I really wanted to share some of these recipes with you!

Today we’re going with the vegan cabbage rolls. I first peeped this video on Instagram by plantbasedly and I knew I had to try it. I love napa cabbage, cabbage rolls and I knew there was a good chance I would love this.

So…here we go!

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Posted in International vegan cuisine, Plant Based, Vegan

Delicious Local Vegan Food in Ploiesti ~ Cauliflower Almond Soup

Hello there, my fellow vegans!

Why am I in such a good mood you ask? Well that’s simple. I finished Book 2 in my Green St. Girls Romance series and not only am I totally in love with this new story, but I’m super stoked that it’s all done.

To celebrate, the hubs and I went out to lunch at the local (mostly) vegan restaurant here in Ploiesti, Cafe  Nației which in English translates to The Cafe of the Nation. Anyway I love going to this place because there’s a level of comfort in knowing that I can always get the falafel burrito wrap, but there is always an element of surprise because they have ingredients delivered fresh each day, which means the menu is never the same.

On this particular visit there was something new and it was so dang delicious that I almost didn’t want to share it with the hubs. What was it? Cauliflower and almond soup, which to non-vegans might seem a little bland but holy moly let me tell you that it thick and creamy and so flavorful that I moaned nice and loud to show off my delight.

This particular vegan soup contained cauliflower, almonds, almond cream and it was even garnished with sliced almonds so to say it was an almond-a-palooza would not be an understatement. There was also an herbed oil for garnish and that was absolutely incredible. I LOVED this!

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Posted in International vegan cuisine, oil free vegan recipes, Plant Based, Salads, Vegan

Vegan Feta & Tomato Salad

You all know how much I love my vegan salad recipes so it was about time that I gave a vegan caprese salad another shot, right? I hadn’t planned on it because you might remember that I am no longer a big fan of cheese but there were these gorgeous Monterosa tomatoes at the market, fat and bright red and juicy. Usually they are too soft and too pale so I skip them but they were irresistible this day.

I love a good heirloom tomato and not just because they are so pretty. I find they are usually juicier and have a lot more flavor than Roma tomatoes or the ones that come on the vine.

The moment I weighed them I knew they were going to be the star of their own vegan salad and when I got to the vegan section in the refrigerator aisle I thanked the stock person for making sure the vegan feta cheese was newly restocked.

This is a very easy vegan salad recipe that goes great beside a bowl of soup, a sandwich or even on a big ol’ bed of lettuce. If you’re looking for a way to add more fresh veggies to your diet or you’re simply in need of some extra beta carotene, this vegan feta & tomato salad is a great—and tasty—way to do it.

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Posted in Bar Food, Plant Based, Sandwiches, Vegan

Easy Vegan Lunch Recipes ~ Vegan Deli Sandwich Recipe

Sometimes life requires a sandwich, a deli sandwich to be exact. I saw this reel on Instagram from The Korean Vegan and it was this massive sandwich with tofu and avocado (yuck but to each vegan his/her own, right?) and it looked so good that it made me want a sandwich. Only I’m not running marathons so I thought I would make something similar, only much scaled down.

There’s just something about a good sandwich that can transport you back to anytime and even though this vegan sandwich recipe was inspired by someone else, this makes me think of the amazing subs the Hubs and I found in Boston and Los Angeles. Only they weren’t vegan and now they can be which only makes them all the more delicious.

This is a fairly easy vegan recipe because I let the oven do most of the work and all I had to do was assemble before eating it and getting back to the writing cave.

The best thing about this sandwich is that you can replace each ingredient with something else for a week, a month or even months of vegan sandwich recipes. Oh and the addition of sprouts is good for your gut health and they are high in antioxidants such as; vitamins C, K, and E, folate, and potassium.

If you’re looking for a way to stop buying fast food for lunch or just another fun sandwich to liven up your vegan diet, this smoked tofu deli sandwich is the perfect answer.

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Posted in Asian Food, Grains, International vegan cuisine, Plant Based, Vegan

Mushroom Unagi Sushi Bowl Recipe

A few months back my husband made vegan sushi and it was delicious. It was smoked tofu unagi and I really enjoyed, especially as someone who had a complicated relationship with sushi before going vegan. I loved it and I’ve been wanting to have it again but—apparently—making sushi is hard work.

I grew tired of waiting for him to make it for me and decided that I would find a way to have it without doing all the fancy handwork that goes along with making sushi rolls.

I decided to make it into a bowl…and use mushrooms.

That’s right, I decided to not only turn sushi into (another) bowl, but I took out the vegan meat alternatives too in favor of portabella mushrooms. But worry not, there is a teensy bit of vegan mince elsewhere in this bowl!

It turns out great and unlike the unagi roll, I decided to add a little more to the bowl than rice. It was satisfying and flavorful and delicious and I’m not just saying that because I made it!

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