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Delicious Vegan Fajita Bean Stew Recipe
View recipe: Delicious Vegan Fajita Bean Stew RecipeAnyone here a fan of beans? I love them, and I’m hardly picky about what kind of beans I like, except for like wax beans, those are gross, imo. But in general I do love them. Butter beans are my favorite followed by chickpeas but honorable mention goes to the following beans: black, pinto, borlotti…
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Quick Whipped Tofu: Perfect for Summer Meals
View recipe: Quick Whipped Tofu: Perfect for Summer MealsHappy Monday, my fellow foodies! What’s new with you? I hope you had a good and/or productive weekend, I know I did. Life has been crazy and I won’t get into it, but if you’re ever curious about my life as an author, check out my other website here or click one of the social…
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Healthy Vegan Salad: A Fresh Twist Without Tomatoes
View recipe: Healthy Vegan Salad: A Fresh Twist Without TomatoesSo apparently there are people who don’t actually like tomatoes. Yeah, I know, it surprised me too. I mean, I know a few people who are allergic to them and I don’t give them any guff about it. But those who don’t like’em? Weirdos. The lot of ya! Okay, kidding. Mostly. But still, I decided…
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Bar Food, Dips, Herbs, International vegan cuisine, oil free vegan recipes, Plant Based, Vegan, Vegan Food ProductsEasy Vegan Hummus Recipe for Parties – AKA Vegan Party Hummus!
View recipe: Easy Vegan Hummus Recipe for Parties – AKA Vegan Party Hummus!Happy Monday ladies & gents! Did you have a good weekend? The weather was surprisingly cooperative this weekend and we spent all day Sunday hanging out with family and enjoying the sunshine. Things have been busy (again!), which is why I didn’t post last week, and I’m sorry for that. I’m trying to do better…
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Easy Vegan Potato Quiche Recipe
View recipe: Easy Vegan Potato Quiche RecipeYou know how sometimes you see a recipe online and you just know you’re going to try it, no matter how intense the recipe? That was me with this kind of easy vegan potato quiche dish. This recipe was everywhere for a little while, but I hadn’t found a vegan recipe that I wanted to…
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Chickpea Blondies (Vegan, Gluten-Free & Oil-Free)
View recipe: Chickpea Blondies (Vegan, Gluten-Free & Oil-Free)Happy Monday, food lovers! Did you have a good weekend? It was Easter here in Romania and everything is closed today so it’s a relaxing day, at least for anyone who works outside their home. 🙂 Thankfully I was able to take advantage of one day of sunshine last week at this really amazing park…
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Spring Flavors: Easy Vegan Corn Muffins Recipe
View recipe: Spring Flavors: Easy Vegan Corn Muffins RecipeSpring is totally in the air here in Romania, which is to say it’s warm one day and abysmal the next!! Are you getting any Spring weather where you are? Despite the fact that I’m not much of a dessert eater, I am very much a dessert maker, though not as creative as with savory…
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Delicious Vegan Meals: Cabbage, Carrots, and Mushrooms
View recipe: Delicious Vegan Meals: Cabbage, Carrots, and MushroomsHappy Monday, folks! I hope you’re feeling refreshed from the weekend and feeling ready to tackle another week. My weekends are usually in the middle of the week so that I can go out and enjoy the world without weekend crowds, which means I was inside, working and writing, except a quick trip to visit…
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Fortresses, History & a Vegan Thali ~ Happy Birthday to ME!!
View recipe: Fortresses, History & a Vegan Thali ~ Happy Birthday to ME!!Happy Hump Day, my pretties! Hope you’re well! My birthday was in March, but I’m just getting around to posting about it because…life. So this year my birthday month also included 2 book releases so we rolled it all into one celebratory day trip. We visited two really old fortified churches and found a new…
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Easy, Nutritious & Delicious ~ Spiced Chickpea Bowl
View recipe: Easy, Nutritious & Delicious ~ Spiced Chickpea BowlHowdy, vegan food lovers! One of the things I love about cooking is that you can spend as little or as much time as you want in the kitchen. You can take a vegan recipe and make it as easy or as complex as you like, and it’ll be good either way. Let the flavors…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
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