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Casseroles, International vegan cuisine, oil free vegan recipes, Plant Based, Potatoes, Sauces & Creams, VeganUgly Yet Delicious – Vegan Moussaka (Attempt)
View recipe: Ugly Yet Delicious – Vegan Moussaka (Attempt)Happy, happy Wednesday lovers! So you know how when you love to cook, some recipes come out better than others? It happens to the best of us and the key is to just accept it, improve it and then shrug off the failure. It’s going to happen, a few times so suck it up, buttercup.…
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Beans, Bowls, Breakfast, Mexican Dishes, oil free vegan recipes, Plant Based, Vegan, Vegan Food ProductsMexican Style Breakfast Bowl
View recipe: Mexican Style Breakfast BowlHey! How’s it going? This weekend was my birthday and it was so cold that we went for a drive to one of my favorite places, Paltinu Dam. But again, it was cold so we barely got out of the car…just long enough to take this photo with the gorgeous snow-capped mountains in the distance.…
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Vegan Broccoli & Cheddar Soup…sort of
View recipe: Vegan Broccoli & Cheddar Soup…sort ofBroccoli is the best. It’s gorgeous, bright green and delicious. I can, and often do, eat broccoli every week. With that kind of schedule, creativity definitely is a must to keep things fresh. Every single time I think about broccoli cheddar soup, my non-vegan memories have me convinced that this is a soup I love…
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Easy Vegan Cookie Recipes ~ Pecan Snowball Cookies
View recipe: Easy Vegan Cookie Recipes ~ Pecan Snowball CookiesHere we are again at the start of another week. What are your plans for this week? The sun is shining here but the temp is still barely in the double digits so my plans include staying in the house, reading books and writing. Oh, and checking out that new Scarpetta series. Have you heard…
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One Pot Vegan Meals ~ Butter Beans & Turnip Greens…and more
View recipe: One Pot Vegan Meals ~ Butter Beans & Turnip Greens…and moreHappy Wednesday, friends! I hope you’re having a good week that’s not making long for Friday too much. You know how sometimes you look at a recipe and you really want to make it but you know there are limits to what you can find at your local grocery store? If you live in the…
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Asian Food, International vegan cuisine, oil free vegan recipes, one pot recipes, Plant Based, Sauces & Creams, VeganGet More Veggies On Your Plate ~ Asian Style Vegan Dinner
View recipe: Get More Veggies On Your Plate ~ Asian Style Vegan DinnerHappy Monday, lovely vegan and vegan-curious foodies! How was your weekend? Mine was uneventful but productive and I did a bit more baking that I’ll probably show you later this week…or next. I have a new romance book coming out later this month and a ton of work so that was my weekend, minus a…
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Lessons in Prep Work – Vegan Emerald Velvet Cookies
View recipe: Lessons in Prep Work – Vegan Emerald Velvet CookiesHey You…how’s it going? So, you know how I like to remind you just how important prep work is when it comes to proper cooking at home? Well I have a lesson of my own to share with you recently. You know how I’ve been in my baking era recently? Well I had it in…
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Vemondo Vegan Cheddar & A (vegan) Grilled Cheese Attempt
View recipe: Vemondo Vegan Cheddar & A (vegan) Grilled Cheese AttemptI almost wrote Happy Hump Day but I missed yesterday’s post because I finally took some time off and spent the day in the mountains! It was some much needed time away, believe me! Not that I’m a workaholic these days, but for the last few weeks the weather thwarted my plans. I was determined…
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Vegan Takeout Recipe at Home – Garlic Pepper Tofu
View recipe: Vegan Takeout Recipe at Home – Garlic Pepper TofuHey there! Did you have a good weekend? I spent the weekend indoors being super productive. I wrote a lot, did a bunch of stuff to prepare for two new book releases and I made some vegan butter cookies for us and some hummingbird cupcakes for my in-laws. It was nothing all that interesting but…
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Vegan Banana Cream Birthday Cake – First Attempt
View recipe: Vegan Banana Cream Birthday Cake – First AttemptHiya vegan food lovers! Today’s vegan recipe isn’t so much a recipe as it is a post-mortem analysis, which I know sounds terrible but I watch a lot of true crime and here we are. So last month was my hub’s birthday and he asked if I could make a banana cream cake. My response?…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 