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Bowls, Grains, oil free vegan recipes, one pot recipes, Plant Based, Sides, Vegan, Vegan Food ProductsQuick & Easy Rice Recipe ~ Easy Vegan Side Dishes
View recipe: Quick & Easy Rice Recipe ~ Easy Vegan Side DishesHappy Monday and I hope you’re warm wherever you are in this world. My fingers are chilly as I type this, putting me in the mood for, what else but soup? Did you have a good weekend? It was super cold here and I wasn’t in the mood to be outside so I stayed in,…
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Broccoli & (no) Cheese Butter Beans
View recipe: Broccoli & (no) Cheese Butter BeansHappy Wednesday, whatcha been eating this week? I’m back with another vegan butter bean recipe…are you surprised? Hahaha, of course you’re not! But I’ve been experimenting with using butter beans for pretty much everything. Want some carbonara without the pasta? How about gochujang butter beans? This could go on and on, but you get the…
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Vegan PB&J Done Right ~ Peanut Butter & Jelly Bars
View recipe: Vegan PB&J Done Right ~ Peanut Butter & Jelly BarsWell, well, here we are at yet another Monday and it’s colder than ever! Is it cold where you are? Tell me in the comments and I promise not to be (too) upset if you’re someplace warm. So you know how I love to make vegan desserts but I don’t really indulge in them much?…
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Cheese, Vegan, Plant Based, International vegan cuisine, oil free vegan recipes, Casseroles, Vegan Food Products, Bar FoodTo Quiche or Not To Quiche ~ Tofu, Mushrooms & Vegan Feta
View recipe: To Quiche or Not To Quiche ~ Tofu, Mushrooms & Vegan FetaHey there, food lover! How’s it going? One of the things I’ve been trying to do lately is try new recipes. I can be one of those finicky people who doesn’t like to eat the same thing too often because my tastebuds get bored, but it can’t be too complicated or require hard to find…
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Winter Flavors, Summer Vibes ~ Spiced Chickpeas & Carrots
View recipe: Winter Flavors, Summer Vibes ~ Spiced Chickpeas & CarrotsHappy Hump Day! What’s the weather like where you are? It’s been really cold here, below zero but it’s finally in the super lower single digits this week so…progress? Anyway, in this house this is what we call soup weather. Soups, stews, stoups, bisques and the like reign supreme. Why? First, because it’s easy to…
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Gingerbread isn’t just for Men ~ Vegan Gingerbread Cake (& donuts)
View recipe: Gingerbread isn’t just for Men ~ Vegan Gingerbread Cake (& donuts)Happy Monday, food lovers! Did you have a good weekend? I did, thanks (if you asked!). I spent time writing, marketing and editing because it’s really cold outside and I just felt like staying inside. Also, I made peanut butter cookies because I was really in the mood. They were delish but there’s no reason…
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Beans, Bowls, International vegan cuisine, oil free vegan recipes, one pot recipes, Plant Based, Sauces & Creams, VeganCarbonara Butter Beans
View recipe: Carbonara Butter BeansHappy Hump Day, folks! Today’s yummy vegan recipe is really easy and it’s all about the sauce. Let’s just get the name thing out of the way up front. This is not a carbonara in the literal sense of the word but this recipe was made in the spirit of carbonara. It’s thick and creamy…
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Asian Food, High Protein, International vegan cuisine, Plant Based, Sauces & Creams, Vegan, Vegan Food ProductsEasy Marinated Tofu Recipe
View recipe: Easy Marinated Tofu RecipeBack in the day when I was a baby vegan, and by baby I mean a new vegan because I was already a grown ass woman, I wasn’t a big tofu fan. Not just blocks of tofu but anything that was made with tofu was just kind of…blah. And then about 2 or 3 years…
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Vegan Food Review ~ Vemondo Bougatsa (Lidl)
View recipe: Vegan Food Review ~ Vemondo Bougatsa (Lidl)Happy Hump Day, Food Lovers! Things have been pretty busy with me right now…okay always pretty busy. You know how it is. Anyway I was in need of a post for today and I figured I’d drop in something I haven’t done in a while, a vegan food product review. Recently I was wandering the…
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Grains, International vegan cuisine, Italian, oil free vegan recipes, one pot recipes, Plant Based, VeganSquash Season Lingers – Vegan Butternut Squash Risotto
View recipe: Squash Season Lingers – Vegan Butternut Squash RisottoHappy Monday, friends! Even though the temperature has consistently be below zero, there as still several types of squash on the shelves here in Romania. Hokkaido, blue pumpkin and my favorite, butternut squash. I love it because squash is so versatile. You can turn it into bisque, cupcakes and even chili. Anyway, I recently bought…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 