Category: Bowls
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Crispy Chickpea, Olive & Orzo Salad
Happy Monday, dear foodie! What are you looking forward to this week? I’ve got a pretty full workload this week so I’m looking forward to getting it all done without running myself too ragged. Do you have this problem, having a full schedule and adding stuff to it because it has to get done? Anyway,…
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Vegan Summer Salads ~ Strawberry & Vegan Feta Salad
Happy Monday, friends, readers & foodies! Did you have a good weekend? My weekend was nice and relaxing. Mostly, I wrote, but the Hubs and I went for a long walk around the city, about 10km. It was really nice. It was sunny and warm, and when we got home we were both in need…
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Smoked Tofu & Cranberry Salad
One of the most difficult things about being vegan is going out to eat, at least for me. I don’t eat out often, but sometimes you want to or you have to and the offerings are just a slap in the face honestly. I mean, seriously, why use butter when oil will work the same?…
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Delicious Vegan Meals: Cabbage, Carrots, and Mushrooms
Happy Monday, folks! I hope you’re feeling refreshed from the weekend and feeling ready to tackle another week. My weekends are usually in the middle of the week so that I can go out and enjoy the world without weekend crowds, which means I was inside, working and writing, except a quick trip to visit…
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Easy, Nutritious & Delicious ~ Spiced Chickpea Bowl
Howdy, vegan food lovers! One of the things I love about cooking is that you can spend as little or as much time as you want in the kitchen. You can take a vegan recipe and make it as easy or as complex as you like, and it’ll be good either way. Let the flavors…
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Mexican Style Breakfast Bowl
Hey! How’s it going? This weekend was my birthday and it was so cold that we went for a drive to one of my favorite places, Paltinu Dam. But again, it was cold so we barely got out of the car…just long enough to take this photo with the gorgeous snow-capped mountains in the distance.…
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Vegan Broccoli & Cheddar Soup…sort of
Broccoli is the best. It’s gorgeous, bright green and delicious. I can, and often do, eat broccoli every week. With that kind of schedule, creativity definitely is a must to keep things fresh. Every single time I think about broccoli cheddar soup, my non-vegan memories have me convinced that this is a soup I love…
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One Pot Vegan Meals ~ Butter Beans & Turnip Greens…and more
Happy Wednesday, friends! I hope you’re having a good week that’s not making long for Friday too much. You know how sometimes you look at a recipe and you really want to make it but you know there are limits to what you can find at your local grocery store? If you live in the…
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Vegan Takeout Recipe at Home – Garlic Pepper Tofu
Hey there! Did you have a good weekend? I spent the weekend indoors being super productive. I wrote a lot, did a bunch of stuff to prepare for two new book releases and I made some vegan butter cookies for us and some hummingbird cupcakes for my in-laws. It was nothing all that interesting but…
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Quick & Easy Rice Recipe ~ Easy Vegan Side Dishes
Happy Monday and I hope you’re warm wherever you are in this world. My fingers are chilly as I type this, putting me in the mood for, what else but soup? Did you have a good weekend? It was super cold here and I wasn’t in the mood to be outside so I stayed in,…
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