Category: Vegan
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Easy Chickpea Edamame Salad for Summer
Am I the only one who often lets the weather dictate what you make for a meal? Yesterday I planned a big salad for lunch and dinner but it was much cooler than I thought it would be when I went shopping so I took the ingredients–cabbage, carrots, onions and chickpeas–and turned into a curry…
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Healthy Vegan Salad: A Fresh Twist Without Tomatoes
So apparently there are people who don’t actually like tomatoes. Yeah, I know, it surprised me too. I mean, I know a few people who are allergic to them and I don’t give them any guff about it. But those who don’t like’em? Weirdos. The lot of ya! Okay, kidding. Mostly. But still, I decided…
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Easy Vegan Potato Quiche Recipe
You know how sometimes you see a recipe online and you just know you’re going to try it, no matter how intense the recipe? That was me with this kind of easy vegan potato quiche dish. This recipe was everywhere for a little while, but I hadn’t found a vegan recipe that I wanted to…
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Chickpea Blondies (Vegan, Gluten-Free & Oil-Free)
Happy Monday, food lovers! Did you have a good weekend? It was Easter here in Romania and everything is closed today so it’s a relaxing day, at least for anyone who works outside their home. 馃檪 Thankfully I was able to take advantage of one day of sunshine last week at this really amazing park…
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Spring Flavors: Easy Vegan Corn Muffins Recipe
Spring is totally in the air here in Romania, which is to say it’s warm one day and abysmal the next!! Are you getting any Spring weather where you are? Despite the fact that I’m not much of a dessert eater, I am very much a dessert maker, though not as creative as with savory…
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Delicious Vegan Meals: Cabbage, Carrots, and Mushrooms
Happy Monday, folks! I hope you’re feeling refreshed from the weekend and feeling ready to tackle another week. My weekends are usually in the middle of the week so that I can go out and enjoy the world without weekend crowds, which means I was inside, working and writing, except a quick trip to visit…
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Fortresses, History & a Vegan Thali ~ Happy Birthday to ME!!
Happy Hump Day, my pretties! Hope you’re well! My birthday was in March, but I’m just getting around to posting about it because…life. So this year my birthday month also included 2 book releases so we rolled it all into one celebratory day trip. We visited two really old fortified churches and found a new…
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Easy, Nutritious & Delicious ~ Spiced Chickpea Bowl
Howdy, vegan food lovers! One of the things I love about cooking is that you can spend as little or as much time as you want in the kitchen. You can take a vegan recipe and make it as easy or as complex as you like, and it’ll be good either way. Let the flavors…
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Ugly Yet Delicious – Vegan Moussaka (Attempt)
Happy, happy Wednesday lovers! So you know how when you love to cook, some recipes come out better than others? It happens to the best of us and the key is to just accept it, improve it and then shrug off the failure. It’s going to happen, a few times so suck it up, buttercup.…
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