Are we back on salads, again? Yes! Yes, we are.
It’s still hot and last time I checked, salad was still delicious. And today, we have a completely different salad for you test out, tweak and enjoy.
There isn’t much to say about making vegan salads that I haven’t said already, so let’s keep this post short & yummy, shall we?
Grilled corn and smoked tofu…what?
I know, right?
But hear me out, you get to eat corn, which is delicious, and grilled smoked tofu which is smoky and delicious and the perfect thing to eat after an exhausting strength training workout.
I used a grill pan because I REALLY wanted to get the grill marks on the corn, even though I totally cut it all of the fresh corn cob. What can I say, I’m complicated. The grill pan isn’t completely necessary but I was trying to be more creative so there you have it.