Posted in Cheese, International vegan cuisine, Plant Based, Sauces & Creams, Vegan

New Vegan Product ALERT!! ~ Vegan Caviar!!!

As you all know things have been HECTIC around here with the final push before the launch of Let It Be Love just around the corner. My editor had a family emergency and I had to do a quick re-edit to send it off to my release team and that’s what I did yesterday instead of sharing a vegan food recipe with you yesterday.

But never fear, I have something else equally cool to share with you today.

Not a recipe, but a new vegan food product that you must try out if you can find it or get it shipped to your neck of the woods.

Vegan. Caviar.

Yep, that’s what I said, vegan caviar.

Specifically, vegan black caviar.

Filgud Vegan Black Caviar

Sounds a little strange but as a fellow vegan and a vegan blogger, it is my responsibility to try this out and let you know if it’s worth the cost and the taste.

Continue reading “New Vegan Product ALERT!! ~ Vegan Caviar!!!”
Posted in Cheese, French, International vegan cuisine, Pasta, Plant Based, Sauces & Creams, Vegan

Creamy Vegan French Onion Pasta

Anyone else have a serious carb addiction? Just me?

Okay.

Anyway…

I spend some of my time perusing the vegan food blogs for recipe ideas because as much as I am creative and well-traveled and experienced with new cultures, there are many, many times where someone else is more so. When that happens, I make an effort to defer to those know either know more or do it better. At least…somewhat.

So when I came across tons of vegan recipes for variations on French onion pasta, I was eager to try it, experiment with it and make it my own. Because that’s what we do as creatives, as vegans, as home cooks, as…humans.

Right?

This is a simple vegan recipe that also happens to be a 30-minute vegan recipe which in my eyes kind of makes it the gold standard of the perfect vegan weeknight dinner. The only thing is, this one was of my recipe requests which means that my partner, Cos, made it.

And it was simple, delicious and exactly what I wanted.

Creamy Vegan French Onion Pasta (tagliatelle)

30 minute vegan pasta recipes

Ready to get started?

Continue reading “Creamy Vegan French Onion Pasta”
Posted in Bowls, Cheese, Potatoes, Vegan

Retro Comfort Food ~ Vegan Mashed Potato Casserole

I don’t know about you all out there in the world but when I was a kid I loved a good mashed potato casserole. Sometimes it would be like an off-shot of a Shepherd’s Pie with ground beef and peas, other times it would just be straight up cheesy goodness with some animal served on the side.

Check out this vegan comfort food recipe: Vegan Schnitzel & Cheesy Pasta

However it was done, I loved nothing more than an old-fashioned mashed potato casserole. So I decided, why not take this classic recipe and veganize it?

Why not, indeed?

The key to any good mashed potato casserole is, of course, the mashed potatoes, which leaves you free to do whatever else you please…if you want anything else at all.

Vegan mashed potato casserole with Mici

This recipe is pretty easy to complete, very delicious and it promises to provide loads of comfort, whether you need it or not!

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Posted in Cheese, International vegan cuisine, Italian, Pasta, Sauces & Creams, Vegan

Vegan Chicken Alfredo

Have I mentioned lately how much I love pasta and noodles? That I could eat it at least four times a week without getting sick of it even though I very easily and quickly get sick of dishes if I have them too often? Of course I have, it’s me we’re talking about!

I’ve already made a couple of different vegan alfredo sauces, one with lots of garlic and mushrooms and another with peas, chickpea alfredo sauce and vegan parmesan. Despite my love of pasta and alfredo sauce, I’ve made this dish again because I feel as if my vegan alfredo sauce gets better with every go round.

At first it was too think and clunky, then it was too watery. Whether I used a roux, processed tofu or early versions of mediocre vegan cheese, it was good but it wasn’t quite right. Thus began my Goldilocks method of perfecting my vegan alfredo sauce.

Today I kept it simple with this vegan chicken alfredo made with Naturli brand breaded schnitzel, which includes this particular dish in the easy vegan recipes column. Pop the schnitzel in the oven until crispy and sizzling, let it rest while you take care of everything else.

Easy vegan chicken alfredo with pasta.

If you think making vegan alfredo sauce from scratch couldn’t possibly qualify as ‘easy’, think again. Even the recipe list on this bad boy is fairly simple.

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Posted in Cheese, Salads, Sandwiches, Vegan

Vegan Deli Sandwiches & Salad

One of the things that many of my non-vegan friends (which is most of my friends) think is that I spend a ton of time making meals because vegan meals are hard. I usually laugh and shake my head because nothing could be further from the truth. I spend time in the kitchen because I like to, also because losing weight requires that you take control of what you put into your body and that, sometimes, means experimenting or meal prepping, or cooking vegan food from scratch.

But there are times when I’m too busy working on my next Mustang Prairie novel, or (shameless plug) any of my other contemporary romance novels, to give my kitchen the love and attention it deserves. When that happens, I am like Joey from Friends (am I giving my age away?) and I just want a really good sandwich. A really incredible vegan deli sandwich filled with meat alternatives, lettuce, red wine vinegar and all kinds of other goodies.

This is an easy vegan sandwich that doesn’t require much work.

Vegan deli sandwich with the works.

The best thing about whipping up a good sandwich, is that it takes almost no time. There are also plenty of hacks that can decrease your time in the kitchen if you want a vegan sandwich for lunch because you work at home like I do, or you have a make a sandwich to take into the office. Just…do what needs to be done to eat as many whole foods as you can, while enjoying what you eat, and you’re good.

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Posted in Cheese, Dips, Plant Based, Potatoes, Travel, Vegan

Vegan Burgers ~ Funkink Burgers, Bucharest, Romania

So recently we were feeling a hint of cabin fever and decided to get out, only all the fun places in the mountains and the countryside were packed with others who had the same idea, so we ventured into the city.

Which city, you ask?

Bucharest. It’s only about 75 kilometers from Ploiesti so within an hour–give or take for traffic–we can be there with the frustration of city driving behind us. The day was nice and sunny, we got there just late enough to bypass rush hour traffic and parked quickly, so it was mostly an easy journey.

ARCUL DE TRIUMF, Bucharest, Romania

I’ll tell you later all about my new tattoo, complete with vegan, cruelty-free vegan ink. For now, let’s talk food.

Funkink Burgers, formerly known as Sarah’s Burgers, is a fully vegan establishment. The cool thing about this place besides their artisan burgers? It’s a collaborative effort with an NGO, Romanian Vegan Association, to “promote a vegan lifestyle and reduce the consumption of animal products for ethical, economic reasons, to protect health and the environment.”

Pretty cool mission statement, if I do say so myself.

After sitting on a stool for hours until my butt was numb, all I could think about was burgers. Vegan burgers and fries, and homemade vegan dipping sauces. Sign me up. Now.

Funkink Burgers view, Bucharest, RO

The walking path to get to Funkink was a lot like wandering the side streets of Paris, basically a labyrinth of cobblestone streets that feature bars and eateries from around the world. I spotted an American style sports bar, an English pub, several German pubs because Germany is a HUGE influence in this country, and even a Scottish pub that promised “authentic Scottish fare”.

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Posted in Cheese, International vegan cuisine, Plant Based, Potatoes, Sauces & Creams, Vegan

Spicy Vegan Cheese & Sausage Fries

As much as I try to eat healthy, enjoying big colorful Buddha Bowls, salads and other healthy vegan options, some days you just want something greasy and good. At least I do.

After a week of nonstop marketing and promotions across all time zones for my latest romance novel, Bared., I was in desperate need of some vegan comfort food. Other than a million different types of ramen, nothing says comfort to me like potatoes.

And what is greasier and more comforting than cheese fries? Vegan cheese fries with sausage, of course!

Potato & squash fries are the centerpiece of this vegan dinner!

With a few fun vegan hacks, you can enjoy this (mostly) guilt-free version of cheese fries, or you can make a few small adjustments and make comfort food light.

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Posted in Cheese, Grains, International vegan cuisine, Potatoes, Salads, Seafood, Vegan

Lemon Broccoli Pasta & Vegan Salmon

I don’t know about you, my fellow vegans, but when I first went vegan I found it easier to just stick to a whole food, plant based diet. I was worried that eating too many vegan alternatives would make it harder to stick to this new way of life. It helped that 4 years ago there were not as many options as there are in 2021. Back then, there was tofu, vegan sausages and various breaded vegan chicken options and if we’re being honest, they were nothing to write home about.

In short, they were easy to pass on in favor of big fat veggie filled Buddha bowls.

These days? Not so much

Okay well, there are much better options. Beyond Burger, I’m talking to you! But, as a lover of food, I knew that I would have to venture outside of my comfort zone to test out all the vegan food options for loyal readers and foodies like you.

So when I happened upon this vegan salmon by Lord of Tofu, I knew I had to try it. Well, the truth is that I knew my husband would want to try it because he loved the vegan lox we got from the same maker.

Anyhoo…here we are.

Since we’ve been going pretty steadily on our Midnight Tokyo Diner thing, the hubs requested this meal. Lemon broccoli pasta with vegan salmon and that’s what I gave him.

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Posted in Breads, Cheese, International vegan cuisine, Italian, Pizza, Vegan

Friday Night Vegan Pesto Pizza Brot!!

I don’t usually post on Fridays anymore because everyone is so busy planning for the weekend there isn’t much interaction but I just couldn’t resist with this easy vegan pizza recipe.

It doesn’t require a whole big thing, in fact that only difference is that I replaced pizza dough with bread.

Why?

Mostly because pizza dough is super high in calories and honestly, as good as pizza is, it’s just not worth it. But if you love pizza and want to enjoy it without an 800+ calorie meal, try out the different options at your local bakery, or if you’re like me bakeries.

Enjoy my Friday Night Vegan Pesto Pizza Brot!

This particular vegan recipe included: vegan mince, homemade pesto, bell peppers, onions, shallots & vegan mozzarella shreds.

Continue reading “Friday Night Vegan Pesto Pizza Brot!!”
Posted in Cheese, Drinks, International vegan cuisine, Pasta, Plant Based, Sauces & Creams, Sides, Vegan

Quatro Vegan Formaggio ~ Vegan Shells & Cheese

I’ll tell you up front that I was so excited about how well, and by well I mean cheesy this dish came out, that I dug right in and finished it all before I remembered the small matter of taking photos. Oops.

Forgive me?

Since the Hubs and I still do the Midnight Tokyo Diner dinner choices, our meal choices are at the mercy of that on any given night, which means some nights we have more not-so-healthy meals than others.

This is one of those nights.

He requested cheesy mac & cheese and I may have gone a little overboard, but here we are.

The truth is that I like to experiment with different vegan foods when they hit the market and well, my most recent haul included several different types of vegan cheese and since my husband LOVES mac & cheese, I knew this request would come, sooner or later.

So when he made his request, I had my marching orders.

Continue reading “Quatro Vegan Formaggio ~ Vegan Shells & Cheese”