The Spicy Spatula

Gettin' Creative in the Kitchen

Bar Food

Garlic Edamame spread

Bar Food, High Protein, International vegan cuisine, oil free vegan recipes, Plant Based, Sauces & Creams, Vegan, Vegan Food Products

8.5
Korean Street Toast – vegan street toast sandwich

Asian Food, Bar Food, High Protein, International vegan cuisine, oil free vegan recipes, Plant Based, Sandwiches, Vegan, Vegan Food Products

7.29
Tofu Katsu Sandwich

Asian Food, Bar Food, International vegan cuisine, Plant Based, Sandwiches, Vegan

7.22
Korean Rice Balls recipe – vegan Jumeokbap

Asian Food, Bar Food, Grains, International vegan cuisine, Plant Based, Vegan

7.20
Moroccan style tofu & chickpea balls

Bar Food, Beans, Herbs, High Protein, International vegan cuisine, oil free vegan recipes, Plant Based, Vegan, Vegan Food Products

7.6
Cauliflower antipasti Salad: easy, vegan & delicious

Bar Food, International vegan cuisine, Italian, Plant Based, Salads, Vegan

6.29
Vegans in the wild…or at the pool: a day (or 2) at aquarelle by ramatuelle

Bar Food, Dips, Drinks, Vegan, vegan lifestyle

6.24
The Best Vegan Green Sauce Recipe! ~ Edamame & Basil Sauce

Bar Food, High Protein, oil free vegan recipes, Plant Based, Sauces & Creams, Vegan

5.20
Easy Vegan Hummus Recipe for Parties – AKA Vegan Party Hummus!

Bar Food, Dips, Herbs, International vegan cuisine, oil free vegan recipes, Plant Based, Vegan, Vegan Food Products

4.27
Vemondo Vegan Cheddar & A (vegan) Grilled Cheese Attempt

Bar Food, Breads, Cheese, Plant Based, Sandwiches, Vegan, Vegan Food Products

2.26
To Quiche or Not To Quiche ~ Tofu, Mushrooms & Vegan Feta

Bar Food, Casseroles, Cheese, International vegan cuisine, oil free vegan recipes, Plant Based, Vegan, Vegan Food Products

2.2
Vegan Food Review ~ Vemondo Bougatsa (Lidl)

Bar Food, Breakfast, International vegan cuisine, Plant Based, Vegan, Vegan Food Products

1.14