Posted in Asian Food, Bowls, International vegan cuisine, Noodles, Travel, Vegan

Eating Vegan & Sightseeing in Targoviste, RO

I missed yesterday’s post because the Hub’s and I went to Targoviste, Romania for a day trip to do some sightseeing and see what kind of vegan food we could rustle up after a day in the sun.

Targoviste was beautiful! Absolutely gorgeous. We saw the Princely Court & Princely Palace, not to mention Chindia Tower which served for hundreds of years as the home for many members of Romanian royalty, including the infamous Vlad Tepes during his second reign. It was a wonderful day of sightseeing and history and learning new things, and the day was only made better by finding a place vegan food options that went beyond French fries, eggplant and tapenade.

We first arrived at Targoviste in the midst of what can only be described as a downpour. The weather alleged that it was meant to be intermittent showers until late afternoon but it was a total downpour for more than an hour so instead of sightseeing right away, we went to Ganbare, a Japanese restaurant, and took full advantage of all the vegan food options.

If you’re curious about homemade Japanese food, check out my vegan Okonomiyaki recipe!

And I do mean ALL of them!

So let’s stop wasting time and talk vegan food.

Wok vegetables and wakame/seafood salad

I have to say that Ganbare did an excellent job with the vegan options they had available and the only downside was that they didn’t label them as vegan so new vegans or unsuspecting/unlearned vegans will probably skip this place and that would be a huge mistake.

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Posted in Asian Food, International vegan cuisine, Noodles, oil free vegan recipes, Plant Based, Sauces & Creams, Vegan

Easy Plant Based Vegan Udon w/Veggies

The 2020’s have been wonderful for vegans. There’s a plethora of vegan meat alternatives available for you to satisfy your appetite from old faithful tofu to vegan sausage, steaks, chicken and even seafood. If you live in one of the major cities around the world, there’s no end to the vegan options available to you to try out and enjoy. Even if you live in a smaller town, the internet makes it easy to order just about anything that strikes your fancy.

But some days you just want to keep it simple. An easy plant based vegan recipe that’s full of vegetables and creamy udon noodles.

This is a simple vegan recipe that is the perfect answer when you want to use up the rest of your vegetables before your next shopping trip, or if you’re out of ideas but you really need to eat. 🙂

Cooking vegan food at home doesn’t mean that you need to whip up gourmet food every single day, sometimes it’s about simple and vegan and nutritious.

Easy vegan udon noodle recipes.

There are really just three components to this dish: noodles, veggies & sauce. If you want anything else, feel free to add it and I’d be happy to see/hear the results.

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Posted in Asian Food, Curry, Indian, International vegan cuisine, oil free vegan recipes, Vegan

Traditional Style Vegan Vindaloo Soya

Just in case you are wondering, yes I am still knee-deep in editing Let It Be Love because well, because editing takes time and it has taken me a while to write this story because my day job–more writing–has been insane over the past few years.

We should all be so lucky to have that problem, right?

Anyway instead of spending my time writing up recipes I have been spending a little bit of extra time actually making the recipes. There’s just something about cooking that doesn’t just relax me, but helps clear my mind. I’ve been cooking while listening to police interrogation videos–an off-shoot of my love of true crime docs–and they are surprisingly Zen. I can’t tell you how many times I’ve been doing prep work and an idea will pop in my head, forcing me to wash my hands and type notes or put them in a voice recorder.

So…the good news is that I did get a few plot ideas while I was making this vegan vindaloo recipe. The not quite as good news is that I went with the traditional-ish method of making Vindaloo.

What does mean? Well it means I did what I could with what I had, while adhering to the traditional methods such as cooking and then grinding whole spices. It was a whole thing and I completely understand if you opt for already ground spices to get this recipe on your table.

So, let’s give it a go! (Are you a fan of That Chapter on YouTube? It’s Mike’s catchphrase only picture it with an Irish accent!)

Easy vegan lamb vindaloo recipe

Get ready for some major prep work and some insane flavors!

Continue reading “Traditional Style Vegan Vindaloo Soya”
Posted in Grains, International vegan cuisine, Italian, Pasta, Sauces & Creams, Vegan

Easy Creamy Vegan Chicken Alfredo

Hello, my beautiful people. Today we have another quick and easy recipe because I am–still–knee deep editing Mustang Prairie so I can get it off to the editor as soon as possible. I promise not to skimp on details for this delicious weeknight vegan dinner, but I’m also not going to give you some long backstory on the recipe.

But there will be a short backstory, lol.

Does anyone watch Love After Lockup? Anyway someone suggested it and I decided to give it a shot this season and one of the former inmates blew off the girl that had been waiting for him for over a decade while he was in prison, to go to a strip club which isn’t the worst part of the story, if you can believe it.

His excuse? The strip club has “bomb ass shrimp alfredo”. Yep, you read that right. he blew her off for strip club alfredo, which is what I named this recipe in my Cronometer App but for reader, Google and SEO purposes, I’ve switched it up.

Easy vegan chicken alfredo recipes

This is a quick and easy vegan recipe that doesn’t require soaked cashews, coconut cream or any of that. This is the perfect vegan dinner when you want something delicious that won’t take hours in the kitchen.

I promise.

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Posted in Asian Food, Bowls, Grains, International vegan cuisine, Plant Based, Sauces & Creams, Vegan

Vegan Takeout Recipes ~ General Tso’s Cauliflower

This week (and maybe next week too) I’m going to keep the recipes as short as possible because I must start editing Let It Be Love, which is book 5 in my Mustang Prairie series.

If you’re interested, check out the link here.

Anyway my schedule is a little packed so I will try to make this as quick/short as possible.

Today we’re doing vegan takeout right at home. It’s faster, it’s cheaper and the only thing it’ll cost is some of your time.

Vegan takeout recipes at home – General Tso’s Cauliflower

When it comes to this recipe, you have choices and I strongly urge you to exercise them because this dish can be so wonderful in so many different ways.

So let’s jump right in.

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Posted in International vegan cuisine, oil free vegan recipes, Potatoes, Vegan

Vegan Junk Food ~ Mediterranean Style Vegan Gyro Fries

I don’t have cheat days but there are days where I’ll request a dish that has more calories or fat than I usually do. This is part of my effort to maintain and continue my weight loss without getting bogged down in the notion that I have to eat like an Olympian just to be fit and healthy.

With some caveats. When it comes to vegan junk food, I am no different than any other vegan on the planet. I want to try out new vegan foods when they come on the market but I don’t want to succumb to the craze of just constant over-the-top dishes. So these vegan gyro fries are delicious and a splurge but not as much as they could have been.

And I should add that I did eat these on my workout day to mitigate some of the damage because those last few kilos are really hard to lose!!!

Vegan gyro fries are the perfect vegan junk food

I’ll give you a few tips and ingredients that you can add to enhance your culinary experience, or to change out ingredients you might not like.

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Posted in Asian Food, Bowls, Curry, Indian, International vegan cuisine, oil free vegan recipes, Plant Based, Vegan

Vegan Curry Recipe ~ Butternut Squash, Roasted Cauliflower & Chickpea Curry

This weather has been so all over the place lately that it makes it difficult to meal plan. Okay the truth is that I’m not much on meal planning, our Midnight Tokyo Diner nights have been working out incredibly for the past few years so we get tons of ingredients, many of them fresh and then pantry staples, and then we can decide from one night to the next.

But with food shortages and shipping delays it’s harder and harder to get what you expect to find in the grocery stores in April. For example, there has been a TON of butternut squash lately which I love, but for me it usually means soup like, Squash & Lentil Stew. Or cookies. Or cake. Those are my go to recipes for squash, but sometimes I feel creative and make Vegan Spinach & Squash Queso Dip or Squash Blondies.

But I wasn’t in the mood and the weather was just insane. It was super warm and we went for a long walk without jackets one day and the next it was gray and gloomy and super chilly. And the only thing to like about a cold and gloomy day is cold weather vegan food. Chili and soups and stews and casseroles are all great vegan meals when the temperature dips and I knew when The Hubs asked for cauliflower curry, exactly what I would do.

Roasted Cauliflower & Butternut Squash Curry

Crispy vegan roasted cauliflower & butternut squash curry

This isn’t a quick vegan dinner but the good news is that the oven does most of the work.

Continue reading “Vegan Curry Recipe ~ Butternut Squash, Roasted Cauliflower & Chickpea Curry”
Posted in Herbs, International vegan cuisine, oil free vegan recipes, Plant Based, Salads, Sandwiches, Vegan

Quick & Easy Vegan Lunch Ideas

I know that not everyone has the luxury of working from home, which means you can’t take your time in the kitchen to whip up healthy and delicious vegan meals at your leisure. Many of you have to commute and work in an office or warehouse or studio somewhere and you’d just really like to get something healthy and delicious, with the caveat that it’s also fast.

Right?

Believe me, I know and this is where a little bit of prep time in the kitchen can go a long way. A really long way.

Today’s quick and easy vegan lunch ideas make great vegan sandwiches, salad dressings and even pasta, so let’s not waste anymore time, yeah?

Easy vegan lunch ideas for me, usually start and end with sandwiches because they are delicious and you can literally put just about anything between two slices of bread and call it a sandwich.

Vegan pesto & tapenade sandwiches

The question in our home when it comes to sandwiches is usually, open faced or closed? Why? Simple, open-faced sandwiches give you more yummy sandwich filling while closed-face can satisfy any carb craving.

So, choose wisely from one day to the next.

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Posted in Asian Food, International vegan cuisine, oil free vegan recipes, Vegan

More Vegan Sushi

Today’s post is just a quick humble brag post on my hubby and the way his sushi making skills have improved over the years. There’s no need to do another complete vegan sushi recipe, but just in case you’re in the mood to impress someone special I’ve listed a few of my favorites below.

Spicy Tuna & Veggie Rolls
Sushi Salad Bowl
Smoky Tofu Nigiri & Vegan Crab Roll

My birthday was a few weeks ago and I really didn’t feel like driving to Bucharest to get some good Asian food, so I requested vegan sushi, super spicy tuna in particular because I kind of love UnFished brand vegan tuna.

Vegan spicy tuna rolls

Although I’m not doing a full recipe, I will provide you with a tip here. Always make your sushi rice a few hours in advance so it has time to cool properly before you handle it.

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Posted in Asian Food, Bowls, Grains, Indian, International vegan cuisine, oil free vegan recipes, Plant Based, Vegan

Easy Vegan Dinners ~ Spiced Chickpeas & Rice

We’re all so busy all of the time that we’re often on the lookout for easy vegan recipes, right? I mean, for example I’m committed to the cause, I annoy my friends and family and all that, but some days I want something delicious, vegan and easy. Whether it’s an easy vegan salad or my favorite Easy Vegan Colcannon, sometimes easy is the priority.

Of course, I don’t mean easy like frozen pizza or other vegan junk food that doesn’t quite hit the mark in terms of taste, calorie friendliness or satiety. I mean is this something I will enjoy and not regret when I’m finished eating.

When it comes to this easy plant based vegan recipe, you won’t have any regrets, except that there isn’t enough for seconds. But you can easily double this recipe to make four servings.

So let’s not waste any time and get right into these saucy spiced chickpeas and rice. You can thank me later. 😉

Indian spiced vegan chickpeas and rice

If you want to forego the sauce, simply toss the chickpeas in dry seasoning and pop them in the air fryer or the oven. Otherwise, keep reading to get the recipe.

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