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Grains, International vegan cuisine, Italian, oil free vegan recipes, one pot recipes, Plant Based, VeganSquash Season Lingers – Vegan Butternut Squash Risotto
View recipe: Squash Season Lingers – Vegan Butternut Squash RisottoHappy Monday, friends! Even though the temperature has consistently be below zero, there as still several types of squash on the shelves here in Romania. Hokkaido, blue pumpkin and my favorite, butternut squash. I love it because squash is so versatile. You can turn it into bisque, cupcakes and even chili. Anyway, I recently bought…
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Easy Vegan Dessert Recipes – Oreo Truffles
View recipe: Easy Vegan Dessert Recipes – Oreo TrufflesHappy Wednesday, friends & foodies. How’s your week going so far? I’m doing pretty great, actually. Productive and sleeping well so I have no complaints…for one. We got a little bit of snow but it didn’t last long. Is there any of the white stuff where you are? Today’s vegan dessert recipe is really easy…
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Asian Food, Beans, Bowls, International vegan cuisine, Noodles, oil free vegan recipes, one pot recipes, Plant Based, Soup, VeganVegan Persian-Style Stew
View recipe: Vegan Persian-Style StewHappy New Year! It’s a new year but is it a new you? It’s the same ol’ me but still working on being a better version. Did you have a good holiday season? I spent the last few weeks of 2025 getting ready for 2026. I’m not sure where I’m going with this blog but…
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Vegan Holiday Desserts
View recipe: Vegan Holiday DessertsHey there! How’s the last of 2025 treatin’ ya? This year has been full of…stuff. Good stuff. Bad stuff. Lots and lots of vegan stuff. Things are getting pretty crazy right now and hardly any of it has to do with the holiday push. I’ve been in the mood for two things lately: writing and…
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Vegan Sweet Potato Brownies
View recipe: Vegan Sweet Potato BrowniesHey there, how’s it going? Today’s vegan dessert recipe is going to be a little different because this isn’t my recipe and I can’t remember exactly where I found it because I did a screen grab of the ingredients and instructions and the video I saw was stitched from a non-vegan food creator. Is that…
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Grains, International vegan cuisine, Italian, oil free vegan recipes, Pasta, Plant Based, Sauces & Creams, Vegan, Vegan Food ProductsTofu Carbonara Recipe
View recipe: Tofu Carbonara RecipeSo remember how I was telling you guys about the silken tofu we got on sale recently? Well there are still a few packages to use and my hubs requested that I try my hand at a silken tofu carbonara and I am almost always up for a challenge. Oh right…happy Wednesday food lovers! I…
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Vegan Treats at Târgul de Crăciun Ploieşti
View recipe: Vegan Treats at Târgul de Crăciun PloieştiHappy Monday, my lovelies! How was your weekend? I spent all weekend indoors writing and working and…baking! I’ll share the baked treats with you later this week but today it’s all about the holiday season. The Christmas Market in Ploiesti, or Târgul de Crăciun Ploieşti. Last year we went and it was a good time…
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Vegan Food Review – Chef Select Vegan Sarmale
View recipe: Vegan Food Review – Chef Select Vegan SarmaleThe holiday season is here and in Romania that means you’ll run into sarmale pretty much everywhere you go from family gatherings to weddings, funerals, and even just a drop-in on unsuspecting family or friends. I’ve been married for longer than I’ve been vegan so the first time I tried sarmale I was hooked. I’d…
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Vegan Sugar Cookies
View recipe: Vegan Sugar CookiesHappy Monday, fellow vegans & food lovers! Did you have a good weekend? American foodies, did you have a wonderful Thanksgiving weekend? Tell me about it in the comments! Now that December is upon is, it is officially time to put away the Halloween stuff, except my Halloween pants b/c they’re staying, and time to…
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Creamy Vegan Chocolate Mousse
View recipe: Creamy Vegan Chocolate MousseWho’s having a good Wednesday? My U.S. food lovers are probably elbow deep into Thanksgiving preparations so…good luck to you all! The rest of us? Well let’s just say today is an easy, delicious vegan dessert if you’re in the mood. Cookies and cakes are my jam, and even though I don’t eat them a…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 