Really Good Vegan Pizza

Over the years, even before I became vegan, I have had a love-hate relationship with frozen pizza. Simply put, it’s kind of gross. Sure it’ll do in a pinch if you just need sustenance but honestly I’d rather have anything else like a cold sandwich, or a few sticks of celery. Anything.

ANYTHING.

As a vegan this continues to be true. Whenever a new vegan pizza hits the frozen food aisles, I try it out, hoping for the best. But the dough is never quite right and the toppings almost always leave a lot to be desired. The vegan cheese is….weird and nothing about it makes it worth the calories.

Until now.

I gotta tell you guys that I wasn’t jazzed about trying today’s pizza even though I really like the Naturli brand. But I grabbed a box anyway and crossed my fingers.

This Naturli Mexicana pizza has bell peppers, vegan mince and a cheese that was actually pretty tasty. I added salt, black pepper, dried oregano and garlic on top because vegan pizza, frozen pizza in general always lacks flavor to me.

Served with hot sauce on the side, of course.

I really enjoyed everything about this pizza. The dough tasted like the kind that’s cooked in those pizza ovens under a fire, minus the burnt taste. The toppings were flavorful and the cheese was tasty. It wasn’t gooey or anything but it was delicious.

Let’s just say that I liked it enough that I’ve been looking for it since and guess what? I can’t find it anywhere so I guess I’ll be ordering it online.

Do you have a favorite vegan pizza brand? Drop names and links in the comments section!

Check out some of my other vegan pizza recipes below!

*Chicago Style Deep Dish Pizza
*Friday Night Vegan Pesto Pizza Brot
*Easy Vegan Pizza Bread
*Vegan Meatball Pizza