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Easy Vegan Soups ~ Turnip Greens & Veggie Noodle Soup
View recipe: Easy Vegan Soups ~ Turnip Greens & Veggie Noodle SoupIt’s that time of year again when every home cook, recipe blogger and pretty much everyone else you know is touting their favorite soup recipe. Right? If you’re sick of it, I’m sorry, because I am now that cook, that blogger and even that friend. It’s soup season y’all and you know that means I…
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Vegan Takeout at Home ~ Dandan Noodles
View recipe: Vegan Takeout at Home ~ Dandan NoodlesA few years ago I first tried my hand at making a vegan Dandan noodles recipe. Even before I went vegan, I loved this dish so recreating it has been a fun process. Last time I used the wrong noodles–in my opinion–and the tofu wasn’t quite the right fit for Dandan noodles. I’ve made it…
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Easy Vegan Soul Food ~ Kohlrabi Greens & Smoked Tofu Dinner
View recipe: Easy Vegan Soul Food ~ Kohlrabi Greens & Smoked Tofu DinnerI don’t know about you guys but I grew up on soul food. Delicious, fill up your heart–and arteries–soul food. After years of enjoying a vegan lifestyle, I still have a slight longing for soul food on occasion. But the thing I want with my vegan soul food is fewer calories and more heart healthy…
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Vegan Snacks for Grownups!
View recipe: Vegan Snacks for Grownups!Happy Friday, folks! Let’s consider this a bonus post which means it will be short and sweet, well actually short and savory would be more accurate I suppose. I’ve talked a lot on this vegan blog about my weight loss journey and my quest for better health, which is an ongoing journey but one I…
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Asian Food, Bowls, International vegan cuisine, Noodles, oil free vegan recipes, Salads, Sides, Vegan
Vegan Banana Blossom “Meat” & Hong Kong Style Noodles w/ Crunchy Vegan Side Salad
View recipe: Vegan Banana Blossom “Meat” & Hong Kong Style Noodles w/ Crunchy Vegan Side SaladYep, here we are again back in my vegan kitchen with noodles on the menu. I know what you’re thinking, does this chick eat anything other than noodles? The answer is yes, I do eat plenty of other grains but Asian cuisine is my favorite and I love to experiment with it. And I love…
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Asian Food, International vegan cuisine, Noodles, oil free vegan recipes, one pot recipes, Plant Based, Soup, Vegan
Vegan Hot & Sour Soup Recipe
View recipe: Vegan Hot & Sour Soup RecipeWith fall upon us and autumn weather barreling in like she owns the place, our house become a soup kitchen, quite literally. Just this month alone, we’ve probably had soup about 7 out of 10 days because yeah, we love soup that much. But cooking–and eating–so much soup means you have to keep it fresh…
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Vegan Harvest Bowl Recipes
View recipe: Vegan Harvest Bowl RecipesLooking for a quick and easy way to eat your fill of healthy food as autumn and winter sets in? Might I suggest, Harvest Bowls? Harvest Bowls are a great way to make sure you’re getting a heaping ton of vegetables and nutrients with every bowl. They are also a fun way to keep your…
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Easy Vegan Kung Pao Brussels Sprouts Recipe
View recipe: Easy Vegan Kung Pao Brussels Sprouts RecipeWhen it comes to Brussels sprouts there are usually two types of people: those who love Brussels sprouts and those who have bad taste. Hahaha, just kidding! Seriously though if you have a love-hate relationship with Brussels sprouts, I have a easy vegan recipe that is guaranteed to change your mind. It’s Brussels sprouts season…
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A Day in Bucharest ~ Sightseeing & Vegan Eats
View recipe: A Day in Bucharest ~ Sightseeing & Vegan EatsLast week was our 18th wedding anniversary and we decided to do something that we have been avoiding for the past few years. Driving in Bucharest. Well, that’s not entirely true as we did spend some time in 2021 there in order to get some tattoos, but in general it is a huge headache and…
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A Day in the Mountains + Full English Breakfast Recipe
View recipe: A Day in the Mountains + Full English Breakfast RecipeLast week I meant to add a bonus post because I’ve been so spotty lately while working and writing my new novel, not to mention taking in all the sights Romania has to offer. I didn’t get to it because I had a really trippy dream last week and it put me off while I…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 