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Creamy Vegan Polenta & Oven Roasted Vegetables
View recipe: Creamy Vegan Polenta & Oven Roasted VegetablesSome people might say that Spring is too warm for vegan polenta recipes and I say those people are wrong. 😛 Sometimes I get so deep into the writing cave that I’ll look up and find it’s 10:30 and it’s my night to cook, and that’s when a dish like this is a gift. Seriously…
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Eating Vegan & Sightseeing in Targoviste, RO
View recipe: Eating Vegan & Sightseeing in Targoviste, ROI missed yesterday’s post because the Hub’s and I went to Targoviste, Romania for a day trip to do some sightseeing and see what kind of vegan food we could rustle up after a day in the sun. Targoviste was beautiful! Absolutely gorgeous. We saw the Princely Court & Princely Palace, not to mention Chindia…
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Asian Food, International vegan cuisine, Noodles, oil free vegan recipes, Plant Based, Sauces & Creams, VeganEasy Plant Based Vegan Udon w/Veggies
View recipe: Easy Plant Based Vegan Udon w/VeggiesThe 2020’s have been wonderful for vegans. There’s a plethora of vegan meat alternatives available for you to satisfy your appetite from old faithful tofu to vegan sausage, steaks, chicken and even seafood. If you live in one of the major cities around the world, there’s no end to the vegan options available to you…
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Traditional Style Vegan Vindaloo Soya
View recipe: Traditional Style Vegan Vindaloo SoyaJust in case you are wondering, yes I am still knee-deep in editing Let It Be Love because well, because editing takes time and it has taken me a while to write this story because my day job–more writing–has been insane over the past few years. We should all be so lucky to have that…
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Easy Creamy Vegan Chicken Alfredo
View recipe: Easy Creamy Vegan Chicken AlfredoHello, my beautiful people. Today we have another quick and easy recipe because I am–still–knee deep editing Mustang Prairie so I can get it off to the editor as soon as possible. I promise not to skimp on details for this delicious weeknight vegan dinner, but I’m also not going to give you some long…
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Vegan Dessert Recipes ~ Vegan Banana & Pineapple Cake
View recipe: Vegan Dessert Recipes ~ Vegan Banana & Pineapple CakeWho doesn’t love cake? Truthfully? Me. I mean I like cake but it’s not something that I just have to have or can’t live without. If it’s too sweet then I’ll have a bite of my husband’s piece but that’s where it ends. Unless we’re talking Devil’s Food Cake, which I happen to LOVE!!! I…
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Vegan Takeout Recipes ~ General Tso’s Cauliflower
View recipe: Vegan Takeout Recipes ~ General Tso’s CauliflowerThis week (and maybe next week too) I’m going to keep the recipes as short as possible because I must start editing Let It Be Love, which is book 5 in my Mustang Prairie series. If you’re interested, check out the link here. Anyway my schedule is a little packed so I will try to…
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Stuffed Butternut Squash with Vegan Mince, Mushrooms & Mustard Greens
View recipe: Stuffed Butternut Squash with Vegan Mince, Mushrooms & Mustard GreensThese are some strange times that we are all living in…right? It’s April but there’s still an abundance of squash at the grocery store as well as the farmer’s market. It’s weird. Uncanny, even. More so when I think about all the time I put in to learning when vegetables were in season so that…
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Vegan Junk Food ~ Mediterranean Style Vegan Gyro Fries
View recipe: Vegan Junk Food ~ Mediterranean Style Vegan Gyro FriesI don’t have cheat days but there are days where I’ll request a dish that has more calories or fat than I usually do. This is part of my effort to maintain and continue my weight loss without getting bogged down in the notion that I have to eat like an Olympian just to be…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 