In a couple of months it will be my 3 year veganniversary and I have to admit that the overall transition was not as hard as I thought it would be. Quitting smoking was harder to do and the body of evidence available at the time was far greater about its harms but for me it was fourth time’s the charm before I kicked that nasty habit for good. Finding out that eggs are as bad as cigarettes for your heart made it easy to give up my morning sunny side up on an everything bagel breakfast. There was no way I’d let eggs get me when I’d already kicked cigarettes.
Anyway now you have context to know that becoming vegan was a lot easier than finding actual vegan meals to eat while traveling. Obviously that depends on where you go and what the vegan population/culture is like there. In Germany you’ll find some pretty good options but not all over. In Romania, I’ve eaten at vegan restaurants in Bucharest and Cluj, otherwise it’s a la cart city.
Which brings me to a recent ski trip to celebrate the release of my book, How Could I Forget, to Poiana Brasov.
This is the view from the small slice of baby mountain where my husband refreshed my ski recollection. We skiied once before in Austria a few years ago but I was about 80 lbs heavier and basically needed to re-learn this sport. This time my legs were smaller which meant I could wear the ski boots all day without excruciating pain. Anyway this was day one. Check in. Change. Rent gear. Ski until the mountain shut down.
Shower. Stretch. Food.
We chose this place, Vanatorul, because they had a vegetable soup (harder to find in these parts than you might think) and a totally vegan mushroom stew. It was a no-brainer.
Fresh sweet potato chips for an appetizer! BUT only because there was no vegetable soup without meat, because apparently that’s something you have to clarify.
Despite burning a million calories on the mountain, we decided to split everything we ordered, including this platter of grilled vegetables. Light green zucchini, eggplant, red bell peppers and a couple mushrooms filled out the platter. It was only about 200 grams of food.
The mushroom “stew” with polenta was completely vegan and pretty good. It wasn’t hot and the mushrooms were soggy but the mamaliga (polenta) made it a hearty choice for the cold town of Poiana Brasov, especially since we walked here from the hotel!
The food wasn’t great but it was good and it was hot and it was vegan, as promised. I gave it a solid B on the food but the Palinca was too strong without enough flavor.
But there was some pretty great art!
Romania has some pretty great traditional/ethnic art like this all over the country. There’s so much detail that I wish my photography skills were better.
Just in case you’re walking and you go too far.
On day two we hit the mountain again, this time the logical part of my brain was in control and I told myself I wasn’t going nearly as fast as it felt. It also helped that The Hubs made me keep my eyes open and focused on him instead of the snow beneath my feet. I managed to get down more than half the bunny slope without falling. Or freaking out. Mostly.
Then I wanted my husband to enjoy the trip too so I sent him up on the gondola to do the entire mountain a time or two while I practiced, which I did. And that means I fell. A lot. Okay just four times but it felt like a lot more. Thank goodness for Zumba, a strong core and affordable ski rental equipment because I only bruised my ego. And my left calf.
Side note: Ask if helmets and other equipment is made with leather or synthetic fibers if you’re all about that #crueltyfreeliving
After a full day of skiing I burned a zillion calories and I was ready to eat.
We walked and walked and walked, finding nothing but side dishes. So we chose a place that offered vegetable soup, for real this time, and we hoped for the best.
The soup was tasty. Well seasoned with a good amount of hot broth. A little oily but the highlight of the meal.
It warmed me right up and primed me for the focaccia bread which was pretty good.
The grilled vegetables were not good. They were both under and overcooked, and the boiled potatoes were sufficient with salt & pepper from the table.
It was not a fun food experience but we found a giant arcade building with ping pong, life size chess, pool, bowling, darts, a climbing wall and mini golf. I know, after a long day of skiing we must be crazy right?
It was a fun experience though. A few games of ping pong and then my husband wiped the floor with me at pool and we made our way back to the hotel.
The next morning it was very foggy and rainy and my anxiety would not let me venture up on a mountain with skis on my unsure feet.
The trip was fun and I conquered (mostly) my fear of slamming into a tree on skis. I came home relaxed, refreshed and ready to dig back in for a bit. Plus…my book is LIVE!!!
2 thoughts on “Traveling While Vegan: Poiana Brașov, Romania”