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Tex-Mex Vegan Mashed Potato Bowls
View recipe: Tex-Mex Vegan Mashed Potato BowlsJust in case you were wondering: ~Yes, I do eat things other than ramen noodles and other Asian style noodles.~Yes, I do eat things other than curry and other Asian food. Okay, now that we’ve cleared that up, lets talk about this quick and easy vegan bowl recipe that you will almost certainly love. It…
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Easy Plant Based Vegan Recipe ~ Jamaican Style Curried Artichokes & Mushrooms
View recipe: Easy Plant Based Vegan Recipe ~ Jamaican Style Curried Artichokes & MushroomsWith each passing year there are more and more vegan meat alternatives. Whether it’s Beyond Burgers, vegan meatballs, sausages or the all-purpose TVP, there are many ways you can take your vegan diet and lifestyle to the next level. You can enjoy childhood favorites without the cruelty. You can still enjoy your favorite comfort foods,…
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Vegan Winter Soups ~ Ginger & Veggie Noodle Soup
View recipe: Vegan Winter Soups ~ Ginger & Veggie Noodle SoupYeah, I know you’re probably bored of my obsession with putting noodles in everything from Bolognese to Ramen with Gravy and all the other ramen or Asian noodle recipes I’ve posted, like my Curry Ramen. If you’re not in the market for yet another Ramen recipe, leave out the noodles in favor of rice, bulgur,…
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Beyond Burger Stuffed Bellas w/Brussels Sprouts
View recipe: Beyond Burger Stuffed Bellas w/Brussels SproutsFor many years I have had a love-hate relationship with stuffed mushrooms because they either come out too soft & mushy, like my Carrot Greens Pesto Stuffed Mushrooms or too underdone like the Mince & Couscous Stuffed Mushrooms. For a couple of years I just gave up on those elusive stuffed mushrooms that I’d enjoyed…
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Lazy Vegan Meals ~ Vegan Fried Chicken, BBQ Cauliflower & Baked Fries
View recipe: Lazy Vegan Meals ~ Vegan Fried Chicken, BBQ Cauliflower & Baked FriesHey vegans, wannabe vegans and almost there vegans! Things are a little crazy this week as I am at the tail end–finally–of my fifth book in the Mustang Prairie series so between my day job as a writer and my night job as an author, things are chaotic. Crazy. Busy. So not only am I…
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Vegan Bulgogi Ramen Bolognese
View recipe: Vegan Bulgogi Ramen BologneseSometimes you get a very specific craving for a dish and it might not exist yet or make any sense but you really want it. So what do you do? Hack it, of course! There’s been no secrets here regarding my love of Asian food and my even greater love of the almighty noodle. I’ve…
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Easy Vegan Salads ~ Buffalo Chicken Salad
View recipe: Easy Vegan Salads ~ Buffalo Chicken SaladSalads are…everything. They are a great way to fill your bowl with vitamins and minerals, making sure you get all the nutrients your body needs to stay fit and healthy. It’s also a low calorie way to sprinkle in some of the things you love–and miss–in your effort to eat better. I love to make…
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Healthy Vegan Takeout: No Delivery Required ~ Teriyaki Tofu w/Sauteed Kale & Rice
View recipe: Healthy Vegan Takeout: No Delivery Required ~ Teriyaki Tofu w/Sauteed Kale & RiceCan you tell that I have a deep and abiding love for Asian food? Maybe it was the Mongolian Tofu that gave it away? Or the Kung Pao Cauliflower? It could just be the wealthy of curry recipes from Aloo Keema to Vegan Meatball Coconut Curry. Either way, it’s safe to say that I’m in…
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Creamy Broccoli Sauce & Vegan Pasta
View recipe: Creamy Broccoli Sauce & Vegan PastaI am so excited about today’s vegan recipe, y’all. Maybe I’m just late to the game but I stumbled upon this Creamy Broccoli Pasta recipe online thanks to the beautiful and talented Gaz of Avant Garde Vegan. I made some adjustments because of course I did, but the spirit and flavor of the recipe is…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 