Vegan Lobster Rolls

Now that the weather is getting warm–finally–I like to keep my day meals fairly light and that’s mostly because I don’t want to sweat my butt off in the kitchen when the temperature is in the upper 20’s. But also because I LOVE sandwiches!

Recently I was in the mood for a sandwich but not a burger or a faux meatball sub or even one of my favorites, the stromboli, and I couldn’t think of anything. At first I thought about the little corner shop near my granny’s house in Chicago, this place sold some really great Po Boy sandwiches but that required more work than I wanted to perform on this particular day. Then I started thinking about a lobster roll.

I could just about taste the caraway seed in that creamy lobster sauce, which is weird because one thing I have never, ever been–before or after going vegan–is mayonnaise. It’s just not my thing. Back in the day I could gobble up some Miracle Whip but these days when I need a creamy sauce I use vegan yogurt or coconut cream.

It was shopping day so I had the chance to get all the ingredients I want and began to stack the sandwich in my head.

What you’ll need:

Hot dog buns

Artichoke hearts, rough chopped

Scallions, sliced

Celery, thin sliced

Grape tomatoes, halved

Cumin (lots and lots of cumin)

Cucumber, diced

Parsley & Dill

Vegan Yogurt (plain)

Mustard

Sriracha (Or gochugaru sauce)

The most time consuming part of this meal is chopping up everything, but it took me about fifteen minutes while singing along to old school Whitney Houston tracks. Combine the yogurt, mustard and Sriracha mix and then mix with veggies.

As far as the buns go, I’m not really a fan of slicing hot dog buns down the center. There’s not enough room and that’s a fancy thing you do to make good pictures, but I’m more concerned with tasty food, which I assure you this was.

A healthy spice rack is the key to making this sandwich amazing. I used cumin, fennel seeds, oregano, basil and turmeric in the yogurt sauce and let me tell you, the flavors were AMAZING.

TIP: Toast the buns so you don’t end up with soggy bread!

Add a handful of chips, but not too many because those suckers are HIGH in calories, and you’ve got a quick and easy lunch in under 30 minutes.

Then wash it down with a nice cold drink.

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