crispy potato salad recipe

You know how much I love testing out new vegan recipes. If it looks delicious and there’s already a recipe, chances are good that I want to test it out, and that goes double when it’s something I already love like vegan potato salad.

Potato salad, for me, is one of those nostalgic recipes that reminds me of hanging out with my family during the summer for backyard barbecues, family gatherings and pretty much just summer. Each of my grandmother’s has a different recipe for the perfect potato salad and over the years–before and after becoming vegan–I’ve played with the ingredients, combined them and omitted the things I didn’t like to come up with my own version.

And then along comes this viral Instagram vegan potato salad recipe. Okay, full disclosure: I don’t remember if this was a vegan potato salad recipe or not but when I look at anybody’s recipes, I’m always in search of ways to veganize them.

This viral vegan potato salad recipe is quite easy, especially if you already know how to make potato salad. The key to making this recipe a crowd pleaser is two fold; you need crispy potatoes and fresh herbs. Everything else is up to you but these two are a must.

It’s easy and the best part about this vegan potato salad recipe is that you can make a big batch and add a few more veggies to turn it into a one pot meal, or you can add your favorite vegan meat alternative.