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Asian Food, Bowls, Curry, Indian, International vegan cuisine, oil free vegan recipes, Plant Based, Vegan
Vegan Curry Recipe ~ Butternut Squash, Roasted Cauliflower & Chickpea Curry
View recipe: Vegan Curry Recipe ~ Butternut Squash, Roasted Cauliflower & Chickpea CurryThis weather has been so all over the place lately that it makes it difficult to meal plan. Okay the truth is that I’m not much on meal planning, our Midnight Tokyo Diner nights have been working out incredibly for the past few years so we get tons of ingredients, many of them fresh and…
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Quick & Easy Vegan Lunch Ideas
View recipe: Quick & Easy Vegan Lunch IdeasI know that not everyone has the luxury of working from home, which means you can’t take your time in the kitchen to whip up healthy and delicious vegan meals at your leisure. Many of you have to commute and work in an office or warehouse or studio somewhere and you’d just really like to…
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Retro Comfort Food ~ Vegan Mashed Potato Casserole
View recipe: Retro Comfort Food ~ Vegan Mashed Potato CasseroleI don’t know about you all out there in the world but when I was a kid I loved a good mashed potato casserole. Sometimes it would be like an off-shot of a Shepherd’s Pie with ground beef and peas, other times it would just be straight up cheesy goodness with some animal served on…
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More Vegan Sushi
View recipe: More Vegan SushiToday’s post is just a quick humble brag post on my hubby and the way his sushi making skills have improved over the years. There’s no need to do another complete vegan sushi recipe, but just in case you’re in the mood to impress someone special I’ve listed a few of my favorites below. Spicy…
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Creamy Vegan Potato Chowder
View recipe: Creamy Vegan Potato ChowderSo this is my second time making vegan potato chowder. The first time I made this vegan chowder, I followed (mostly) a recipe that appeared on my Facebook timeline and it came out…all right. There was nothing wrong with it but it wasn’t quite as thick and creamy as I’d been hoping for. So, this…
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Asian Food, Bowls, Grains, Indian, International vegan cuisine, oil free vegan recipes, Plant Based, Vegan
Easy Vegan Dinners ~ Spiced Chickpeas & Rice
View recipe: Easy Vegan Dinners ~ Spiced Chickpeas & RiceWe’re all so busy all of the time that we’re often on the lookout for easy vegan recipes, right? I mean, for example I’m committed to the cause, I annoy my friends and family and all that, but some days I want something delicious, vegan and easy. Whether it’s an easy vegan salad or my…
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Bowls, Grains, International vegan cuisine, Italian, oil free vegan recipes, Pasta, Sauces & Creams, Vegan
Spicy Red Orzo & Vegan Feta ~ Easy Orzo Recipes
View recipe: Spicy Red Orzo & Vegan Feta ~ Easy Orzo RecipesSometimes you want pasta for dinner but you don’t really know what you want, which is exactly what happened to me the other night. We have pasta in the pantry. Always. All types and shapes of pasta, but that doesn’t make the decision any easier. Looking for a new way to use broccoli? Check out…
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Easy Vegan Pasta Recipes ~ Vegan Sausage & Lemon Asparagus Pasta
View recipe: Easy Vegan Pasta Recipes ~ Vegan Sausage & Lemon Asparagus PastaPasta is a staple in this house because when either one of us is feeling a little too lazy to be creative, pasta is one of our favorite go-to recipes. You can pair it with just about anything, like King Oyster Scallops. Take your favorite vegan meat alternative, sauce and vegetables and make some fabulous.…
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Oil-Free Vegan Devil’s Food Birthday Cake
View recipe: Oil-Free Vegan Devil’s Food Birthday CakeSo I don’t eat a lot of sugary stuff. It’s not because I have some big vendetta against sugar even though it really isn’t great for you, it’s just a matter of taste. I’d rather have popcorn or salt & vinegar potato chips instead of cake or muffins or anything. Unless we’re talking peanut butter…
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Easy Vegan Colcannon ~ Cabbage & Leek Colcannon
View recipe: Easy Vegan Colcannon ~ Cabbage & Leek ColcannonI know, I know, St. Paddy’s day was yesterday and I had a blast, thanks for asking. You may not know this, but I grew up in Chicago and we did March 17th right always. Thanks to a large Irish population the city has many ways to help celebrate, including the annual tradition of turning…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 