It’s November and you know what that means, vegan Thanksgiving recipes! I don’t always celebrate Thanksgiving now that I’m living outside the United States because it took me a long time to stop glorifying a holiday where one just eats all day. There’s no judgment here but I was–and still am–working on eating in a healthier, more balanced way and Thanksgiving wasn’t helpful to that.
Until last year when I shared an American style Thanksgiving meal, all vegan of course, with my in-laws. They loved it and since I didn’t go crazy and making a dozen and a half dishes, it feels like I’ve come far enough to enjoy Thanksgiving dishes…just not all at once.
Last year was the first time I made a decent cornbread dressing and so you know that I had to try it again so that I could make it even better, and y’all, I think I did it.
If you’re curious about my First Vegan Thanksgiving meal, click here.
Now, where was I?
Vegan cornbread dressing, which you can’t have without cranberry sauce so let’s get down to it!
Continue reading “Southern Style Vegan Cornbread Dressing”
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