I don’t know about where you are in the world but the weather here in Romania has been erratic, at best. The past week the temperature has been as high as 20 Celsius and as low as about 5 degrees, which makes it hard to plan an outing or a meal.
But when you wake up and sky is gray and releasing nothing but nonstop rain, it’s a pretty good bet that a good vegan stew will be on the menu.
I love soups and stews, the heartier the better. But I am NOT one of those people who can eat a vegan soup when it’s warm outside. My dad can do it. My husband. Many of my friends, too.
Not me.
Luckily Mother Nature is cooperating with my desire to eat more soup, though I wish she would switch so I can just eat a dry soup, also known as a delicious vegan salad.
Anyway I took advantage of the cold weather and whipped a vegan version of Irish Coddle Stew. And I say a version because there’s always that one person eager to say, “oh it’s not a true coddle if there’s no, insert animal flesh here.” Well I know that, which is why I said a VERSION of it.
If you like a hearty Irish stew and you’re keen to try more ways to use vegan meat alternatives, check out this easy vegan stew.
Continue reading “Irish Potato Stew with Vegan Sausage”
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