I don’t have much time for a post today but I did something recently that I swore I would never do again after a very bad experience when I was ten years old. Eat Kale.
Came across some beautiful looking kale at the market and I figured it was time to give it another try, and guess what? It was pretty damn good. Okay sure, the vegan mince (Naturli brand) helped, as did all the other veggies, but it was tasty (and bitter) and worked very well with the recipe.
If you’ve made one stir fry, you know how to make them all! Start with the veggies with the longest cooking time and work your way down, ending with the vegan mince.
As you can see, this is a pretty simple recipe. Cook the veggies, add the mince and then toss with cooked jasmine rice. The vegan mince has just enough fat that you don’t need to add extra oil to this, making it an oil free vegan recipe as well!
And that’s about all from me today! I’ll be back with a full recipe & instructions on Wednesday. Have a wonderful day!
2 thoughts on “Quick & Easy Vegan Stir-Fry – Kale & Vegan Mince Stir-Fry”