While I’m trying to get back in the habit of blogging regularly, I’ve decided to post some meals that might not be too photo-worthy and this one definitely fits the bill. We had a little bit of a grill night because it’s so warm here in Romania right now and our balcony is finally clear…just a table and chairs for me and the Hubs.
Like I said the photos, the few of them that were decent, are not great but the food was delicious, I promise!
The premise was simple: barbecue soy cauliflower, grilled with something on the side. That’s what I asked for and this is what I got.
Steak fries and fresh corn on the cob, seasoned with leftover sauce and Korean chili paste!
It was perfectly delicious and healthy if you don’t think too hard about the sauce, even then it was still pretty calorie friendly.
What #veganmeals do you prepare for a BBQ?