Sometimes you just feel like breakfast for dinner but without the zillion calorie meal that’s common for a breakfast at night feast, even a vegan one.
Sometimes I miss having breakfast even though I’ve never been much of a breakfast eater and I don’t eat it at all these days if I’m not hungry, but when those longings hit, they hit big. So I set aside all my thoughts of breakfast being a useless consumption of the worst kind of calories, and I indulge.
I like to bargain with myself. “You can have pancakes but make it savory instead of sweet.”
I had plans of making a Korean style scallion pancake that I saw on YouTube but time got away from me and I ended up doing a quick reconfig of a regular old fluffy pancake recipe, making it vegan and removing the sugar, adding scallions and enoki mushrooms to the batter.
It turned out pretty well thanks to the addition of soy sauce and ground ginger in the pancake batter.
For the spicy maple vegan sausage, I relied on my old friend seitan. The color isn’t striking but damn, these are just so tasty that they are totally worth the time it takes to make them. Well, that and the fact that the stove does all the work by…simmering. Add whatever you like but I used spicy paprika, adobo chile pepper flakes, scotch bonnet powder and maple syrup as the primary ingredients in my sausage dough.
Then came time for the tofu scramble. Tofu, turmeric, onions and bell peppers in a skillet until crispy and fragrant and your quick and easy vegan breakfast is complete. Feel free to add ketchup, hot sauce or even syrup if that’s your jam.
This vegan breakfast dinner was a good way to splurge on a workout day without going over 600 calories…if you care about that. If not, just know that this is still plenty of food. Plenty.
What’s your go to breakfast at night meals?