So the title is pretty self-explanatory and I forgot to take photos when the Hubs made his delicious vegan dirty rice with kidney beans and veggies and plenty of spices, but I did take photos of my re-mix with the leftovers.
Take your dirty rice out of the fridge and grab a brick of firm tofu while you’re in there. Crumble the tofu and season it like you mean it. Scramble it up in a lightly oiled pan and then toss in the leftover dirty rice.
Toss until everything is coated and yummy. I added a tablespoon of Sriracha and the juice of one lime before tossing.
I also tossed in about a quarter up of green peas because I love the little peas and carrots you get in Chinese takeout!
Don’t forget the soy sauce and any other garnishes you deem necessary.
