Posted in Beans, Bowls, Grains, International vegan cuisine, Plant Based, Vegan

From Vegan Dirty Rice to Dirty Fried Rice

So the title is pretty self-explanatory and I forgot to take photos when the Hubs made his delicious vegan dirty rice with kidney beans and veggies and plenty of spices, but I did take photos of my re-mix with the leftovers.

Take your dirty rice out of the fridge and grab a brick of firm tofu while you’re in there. Crumble the tofu and season it like you mean it. Scramble it up in a lightly oiled pan and then toss in the leftover dirty rice.

Toss until everything is coated and yummy. I added a tablespoon of Sriracha and the juice of one lime before tossing.

I also tossed in about a quarter up of green peas because I love the little peas and carrots you get in Chinese takeout!

Don’t forget the soy sauce and any other garnishes you deem necessary.

Author:

Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee, off-key singer, vegan and all around crazy girl!

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