We recently took a day trip to Würzburg, a small town of about 100,000 people in the Bavaria region of Germany. This place is what you think of when you think of idyllic small towns, except it is filled with some truly amazing architecture. Now full disclosure; I’m no art expert but I fall into the I like what I like school of thought, so take what I say with a grain of Himalaya sea salt. 😉
When we first started planning this trip I was pretty resigned to the fact that I’d be partaking in lots of wine–famous in the region–along with salad and pommes (fries). Imagine my surprise when a quick Google search of ‘Würzburg + vegan’ revealed not one, but two different eateries!! In the end we opted for the full-blown restaurant instead of the cafe that had mostly vegetarian options. Vrohstoff was our top choice and I’ll be honest, after looking up the menu online I was super excited about our options.
This place was AMAZING. And that’s coming from a woman who no one would ever describe as effusive. Everything about the place screamed fresh, natural food. One wall was filled with pots of fresh herbs and relaxing music greeted us when we made our first stop for a quick breakfast. It was relatively quiet because it was a Monday morning and most people in town were at work…I assume.
We sat down and even though I’d spent plenty of time browsing the menu in the days leading up to the trip, I took my time until I spotted the perfect breakfast drink. Fresh and natural ginger and mint tea. It was damn delicious!
The little cup was so adorable with an outer plastic bubble to keep my hands nice and un-burned while I drank my weight in tea!
Now…back to breakfast!
The hubs had this dish which was a tofu “egg” scramble which was absolutely delicious and that’s coming from someone who only recently started to enjoy tofu! The salad had a light vinaigrette and the veggies on the side were grilled eggplant, onions. For him, the sesame seed dipped avocados were the highlight because…look how perfectly ripe they are!
For my über delicious vegan breakfast I chose a little bit of everything. The bread up top tasted like potato bread but I forgot to ask what it was made of, but it made a delicious sandwich with the vegan cheese slices and the cucumber, tomato & salad sandwich, also with a light vinaigrette. Bottom left is vegan butter with basil (the basil went on my sandwich!). But the real star of this breakfast was the lentil hummus which was buttery with a hint of smokiness that I’m pretty sure came from cumin. The extra bread was a bonus (mmmm, carbs) and I smeared the lentil hummus on it and ate it. Full disclosure: I slid that avocado slice on over to the hubs because, ewww, avocado. (I know it’s healthy and all that but it’s just not my thing.)
After such a healthy breakfast I was ready to get my tourist-ing on! We both commented on how light and energetic we felt which turned out to be perfect because the Marienberg Fortress was a MASSIVE CLIMB that I would not have been able to make with a greasy breakfast.
But, don’t get it twisted, I do love to eat a healthy plant based diet but I do have a weakness; booze. And we were in wine country so I did have a little bit of a boost to get me up the fortress.
The big castle over my shoulder is Marienberg and that’s a dry rose that was SO COLD and delicious as it went down. It kept me refreshed for the monster climb but the climb did kind of destroy my buzz!
(No, I don’t know the gentleman behind me he was an accidental photobomb.)
We spent quite a bit of time at the Fortress because there were amazing views of the entire town and I got some great panorama shots! After a day of sightseeing at least a half dozen cathedrals, vineyards, gardens and art galleries we made our way back to Vrohstoff. The dinner menu was so mouthwatering but we were both fatigued from all the walking around in the sun that we went for the easy-ish option.
He got soup. A potato and leek soup with a hint of tumeric. It was delicious and I might have had a spoonful. Or two.
I got salad with tomatoes, apples, 3 types of lettuce, carrot spirals, shaved nuts and orange slices.
And then we both got…burgers! They were amazing and the sweet potato fries were OUT OF THIS WORLD!
HE got the ‘Der Mexikaner’ or the Mexican burger, which included a black bean burger with: beets, vegan cheddar, corn, cucumber relish and corn chips. And that little red & white cup? homemade ketchup with vegan mayo that was made with a coconut cream base. It was tasty but a tad too sweet with the sweet potato fries. He ate every bite, though!
I got the ‘Der Greiche’ or The Greek burger that was complete with a bean & olive pattie tomatoes, cucumber, kalamata olives, mint pesto, vegan tzatziki and…parsnip chips. It was very filling or maybe it was all the wine I drank but either way I rolled myself out of there and made my way to the car.
We took a break after the fortress to rest our aching feet over a cocktail or two and this went rolling past!
Come back soon and I’ll share with you the loot of wine I picked up in Würzburg!