Hey there, folks! Are you having a good week?
Besides sweltering hot, I’m good, working hard on my next novel, marking Make Me Want To Love You and cooking…ish. I’ve been cooking but lunch has mostly been different variations of salad because it’s satisfying, nutritious and it rarely requires me to fire up the stove, oven or air fryer.
But this vegan dinner recipe I found on Instagram was worth the heat! Okay, nothing is worth that heat but I hacked my life and prepped everything first–eggplants, mushrooms, rice and sauce–and then pre-heated the oven and let the mushrooms and eggplants cook while I scrammed out of the kitchen.
Brains and beauty, folks!
I jest. Seriously though, this sesame eggplant recipe looked so good that I knew I’d have to try it out with my own spin of course, which meant adding other things to turn it into a meal, which I’ve done for you today!
If you’re curious about the original recipe, the creator who inspired my vegan recipe is fitgreenmind.
Grab your eggplant, mushrooms and your favorite grain and let’s do this!
Continue reading “Sesame Roasted Eggplant & Mushrooms with Vegan Peanut Sauce”
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