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Vegan Mac & Cheese Dinner
View recipe: Vegan Mac & Cheese DinnerI have a well documented love-hate relationship with vegan cheese that, on most days, is more hate than anythings. It’s a variety of factors that include the smell which I know is both odd and hypocritical since I used to love nothing better than a wedge of Camembert (or Brie) in my pre-vegan days. But…
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Asian Food, International vegan cuisine, Pasta, Plant Based, Potatoes, Sauces & Creams, Sides, Vegan
Spicy Braised Tofu & Gnocchi
View recipe: Spicy Braised Tofu & GnocchiThings are a little crazy around here because first of all, my book is done! Yay! But that means promo and all the rest and things have been busy and crazy and crazy-busy! You might have noticed by the sporadic posts and the emphasis on quick and easy vegan meals, which has been our specialty…
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Asian Food, Bowls, Grains, Herbs, International vegan cuisine, Noodles, Plant Based, Sauces & Creams, Vegan
Easy Vegan Meals In A Pinch ~ Mix & Match Asian
View recipe: Easy Vegan Meals In A Pinch ~ Mix & Match AsianIf you were to listen to some of the conversations I have with my friends you notice two things. The first is that I often sound like a broken record because, well what’s true is…true. The second is that they have a hard time understanding how I overcome my love of variety while eating a…
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Spicy Asian Tofu & Broccoli (AKA Vegan beef & broccoli)
View recipe: Spicy Asian Tofu & Broccoli (AKA Vegan beef & broccoli)When I’m in a bind or a rut, Asian is my go-to cuisine. Udon, Soba or Ramen noodles? Yes please. A little bit of Thai Curry? Fo sho! Pho? Gimme some more! But sometimes you want something simple. Something easy. And sometimes you find the perfect head of broccoli and you know exactly what you…
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Fiery Tofu Shakshuka
View recipe: Fiery Tofu ShakshukaEvery few years some chef re-imagines a dish and then it becomes a craze only to disappear again…until another young chef comes along. You get the idea, right? I’ve been through the shakshuka craze several times on both sides of my switch to veganism and most of the time I felt blah about the dish. It’s all…
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Fiery Vegan Udon Noodles
View recipe: Fiery Vegan Udon NoodlesIt’s no secret how much I LOVE noodles. I make at least one Asian dish a week…okay I make at least three but that’s all right because between me and the husband we cook pretty much every day of the week. One of the things I appreciate about our Tokyo Midnight Diner meals is that…
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30-Minute Vegan Potato Curry
View recipe: 30-Minute Vegan Potato CurrySince it’s Friday and the week has flown by (edits are done!) I decided to keep today’s recipe quick and easy. Two of my favorite things when it comes to a good healthy vegan meal because as much as I love to cook, some days you just want to sit down. And some days your…
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Pre-Shopping Day Vegan Pasta Primavera
View recipe: Pre-Shopping Day Vegan Pasta PrimaveraWhat do you do when you need to make something quick, easy and nutritious to make for dinner with a fridge full of leftover ingredients? I had no clue but my husband and I have been taking inspiration from the Netflix show, Midnight Diner. It’s a Japanese vignette show centered on a diner where people…
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Crunchy Asian Kitchen Sink Salad
View recipe: Crunchy Asian Kitchen Sink SaladA big part of my weight loss journey was figuring out food. Not just calories and portion sizes, but putting it all together in a way that would satisfy my appetite and my calorie deficit. This took some time. Year One as a vegan and basically all I did was remove all animal products from my…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 
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