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Easy Vegan Salads ~ Broccoli & Edamame Salad
View recipe: Easy Vegan Salads ~ Broccoli & Edamame SaladHappy Hump Day, Lovely Vegans! This week has, so far, been beautiful and sunny and most of all…warm! That means two things immediately: Tennis & Salad. Weird things to get excited about but hey, I’m a weird girl. Tennis was taken care of already, two days this Spring already so I’d say we’re off to…
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A Birthday of Roman History & Vegan Eats
View recipe: A Birthday of Roman History & Vegan EatsHappy Monday to my favorite vegans and vegan-food loving readers! You may (or may not) know that Friday was my birthday and I know that many people stop celebrating their birthdays after a while but for me, I will never stop. I’m happy that I made it another year to see what fascinating things I’ll…
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Quick(ish) & Easy No-Knead Bread
View recipe: Quick(ish) & Easy No-Knead BreadDon’t get too excited, my lovely vegans but…I have a simple bread recipe for you to try. Why? Well the simple answer is because fresh bread is amazing! Also because this is easy and you can have fresh bread whenever you want it. And making this particular bread recipe at home is cheaper than the…
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Spicy Chickpea Salad Sandwich
View recipe: Spicy Chickpea Salad SandwichHappy St. Patrick’s Day! I hope your day is the least Monday that’s ever been. Instead of focusing on a vegan recipe with a St. Patrick’s Day theme, I’m going in a different direction. Who doesn’t love a good vegan sandwich? And today’s sandwich is easy to make and you can make a big batch…
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Vegan Chicken & Mushrooms Recipe – A Vegan Twist on an Old Favorite
View recipe: Vegan Chicken & Mushrooms Recipe – A Vegan Twist on an Old FavoriteHappy Hump Day, friends & fellow Vegans! I hope your week has been fabulous this far and if it hasn’t, well let’s see what we can do to fix that, yeah? So today’s vegan recipe is a twist on one of the dishes I used to eat a lot as a kid. I’m not sure…
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Lentil Tofu Recipe
View recipe: Lentil Tofu RecipeLentil tofu, that’s right. Lofu, if you will? I’m still working on the name but since my hubs is the one who made this and has been calling it Lentil-fu, that’s what we’re calling it in Cronometer. Sign Up Now For Free! Why take the time to turn lentils into tofu, you ask? The simple…
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(More) Vegan Food Product Reviews
View recipe: (More) Vegan Food Product ReviewsGreetings, vegan Earthlings! It’s been a while since I’ve done a vegan food review post and that is mostly due to the fact that there aren’t many new vegan food products right now. Luckily for us vegans in Romania, the options have not reduced as I’ve heard they have elsewhere, but new items are few…
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Crispy Vegan Chicken & Rice Dinner
View recipe: Crispy Vegan Chicken & Rice DinnerHow is my birthday month treating you so far? It’s pretty much as expected, which means very sunny and blue skies, cooler weather with periods of rain. Blech. But the good news is that it’s my birthday month and very likely the month I release It’s Only Forever for your happy ending loving pleasure! But…
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Easy Vegan Gochujang Butter Beans
View recipe: Easy Vegan Gochujang Butter BeansWelcome to March!!! Here’s to hoping Spring comes early and stays more sunshiny than rainy…right? Anyway I’m still on my big ol’ one pot vegan recipes kick because I’ve been pretty much living in the writing cave lately. The good news is that my book is now off to the editor! Now I just have…
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Bar Food, Casseroles, Desserts, International vegan cuisine, oil free vegan recipes, Plant Based, VeganUgly But Tasty Vegan Meals
View recipe: Ugly But Tasty Vegan MealsHappy Friday! I hope you have fun plans for this weekend and if not, I hope you have a fantastic time at home in your undies! This isn’t your normal post but since last week was super busy and I didn’t get to post as much as I wanted to, I’m giving you a bonus…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 