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Vegan Fish Sticks, A Love/Hate Tale
View recipe: Vegan Fish Sticks, A Love/Hate TaleBefore I tell you about these vegan fish sticks, I want to share something. My British friends find it hilarious that Americans call it chicken fingers instead of chicken strips because, duh, chickens don’t have fingers. Which we all know and that’s probably what makes them so palatable. But my American friends (me too, when I…
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Simple Vegan Spaghetti Night
View recipe: Simple Vegan Spaghetti NightDespite my newly developed love of healthy and (mostly) clean eating, I have not gone the low carb route. I repeat, I have NOT gone the low carb route. Nope, I love my pasta, my noodles and even my bread too much. So cutting them out was never an option, but I try not to…
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Tofu Steaks with Chimichurri
View recipe: Tofu Steaks with ChimichurriWhen it comes to meal planning and grocery shopping, I am a champ. I mean, not to toot my own horn but I’m pretty great at it because I take the time to be. I subscribe to different recipe blogs both vegan and non-vegan because let’s face it, inspiration can come from anywhere. Sometimes it…
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Vegan Fish Steaks & Veggie Medley
View recipe: Vegan Fish Steaks & Veggie MedleyI’ve made no secret of my desire to keep my plate as plant based as possible with the exception of tofu (is tofu not plant based?) but since I went on an ordering spree a week or so ago, I decided to go all the way. And let me tell ya, not all results were pleasant. Enter,…
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Vegan Sausage & Kraut…German Style!
View recipe: Vegan Sausage & Kraut…German Style!It’s no secret that I’m not much on processed foods, mostly for health reasons but also because I’m one of those people who just doesn’t trust corporations all that much. But for the sake of my own curiosity and this blog, I occasionally indulge and this is one such instance. I found a German website…
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Food Court Flashback ~ Bourbon Chicken Tofu
View recipe: Food Court Flashback ~ Bourbon Chicken TofuWay back in 2004, I was living in Boston working on the 2004 Presidential Election as an eager holder of a Masters in political science and delusions of…something. I had just met my husband, who was one of half a dozen roommates I shared a giant colonial with in Everett. Anyway the office where I…
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Black Beans: Vegan Two Ways
View recipe: Black Beans: Vegan Two WaysIf you’re anything like me, you always have a bag or two (okay, maybe three) of dry beans in your pantry. Dry beans are, in my opinion, a vegan staple and people of all diets should always have them on hand. My husband on the other hand, gets a little antsy about things being the…
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Spiced Chickpea & Tofu Steak Bowl
View recipe: Spiced Chickpea & Tofu Steak BowlIf you haven’t learned by now that I am addicted to flavors of the Asian continent, then you haven’t been paying attention. There are so many different flavor profiles, cuisines, spices and dishes to try that I worry I won’t get through them all before I die. That’s how much I love them. So when I’m…
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Vegans On Holiday: Hunedoara, Alba Iulia, Deva & Sighisoara (Romania)
View recipe: Vegans On Holiday: Hunedoara, Alba Iulia, Deva & Sighisoara (Romania)One of my favorite things, aside from food, is traveling. In every place I have ever lived, I have done some serious exploring of the local and near-local sights. Of course I never get to see everything but I get to see a lot so I won’t complain. Much. Recently the Hubs and I took…
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Asian Food, Beans, Cheese, Grains, Herbs, International vegan cuisine, Italian, Plant Based, Sauces & Creams, Sides, Vegan
Vegan Recipes That Didn’t Make The Cut
View recipe: Vegan Recipes That Didn’t Make The CutOne of the things I’ve learned while blogging about my cooking adventures as a vegan, is that not all recipes are created equal. Duh, right? That’s what I thought too. But it turns out that for a home cook who specializes in taste, not sight, it’s not that simple. So I thought today it’d be…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 
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