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Easy Vegan Dinner Recipes ~ Chickpea Masala
View recipe: Easy Vegan Dinner Recipes ~ Chickpea MasalaLife as we know it under normal circumstances is…a distant memory. You know that as well as I do, and as such, we have all been doing the best we can as often as we can. For the purposes of today’s blog, that means making sure you get a good chunk of whole foods in…
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Linguine & Vegan Balls with Red Sauce
View recipe: Linguine & Vegan Balls with Red SauceSpaghetti and meatballs, it’s pretty much a classic among pasta meals and it’s been a long damn time since I’ve eaten any variation of them. Part of it is because meatballs can be a really cumbersome task, more so when they’re vegan, at least that was the case when I first went vegan in Germany.…
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Vegan Brunch Recipe ~ Hangover Edition
View recipe: Vegan Brunch Recipe ~ Hangover EditionHappy New Year! I’m not much for resolutions and all that, so my sincere hope for you is that 2021 is better than the previous year. Cook better. Eat better. LIve better. Be better. And I just might be able to help you with the first two. Maybe. Full disclosure: I was not hungover when…
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Easy Vegan Pizza Bread
View recipe: Easy Vegan Pizza BreadWhat do you do when you want to make vegan pizza at home, but you don’t want all the calories that come with store bought (or homemade) pizza dough? You get a nice hunk of bread from the bakery, making sure to read the ingredients that most store bakeries list to look for non-vegan ingredients…
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Twice Cooked Vegan Gobi Manchurian
View recipe: Twice Cooked Vegan Gobi ManchurianAs you guys know, my love for all forms of Asian cuisine knows no bounds. None. Okay well, I can veganize pretty much anything so I guess–technically–that is a boundary, but the point is that I just love the flavor profiles and I’m always happy to find something new. Different. Exciting. Imagine my surprise when…
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Banana & Oat Vegan Cookies
View recipe: Banana & Oat Vegan CookiesI don’t know about you but whenever I have a few overripe bananas, which I do often because my partner buys them and pretends that he will eat them so they get overripe and I have no choice but to use them, the first thing I think of is banana bread. Of course. Even though…
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Chinese Takeout at Home for the Lazy Vegan
View recipe: Chinese Takeout at Home for the Lazy VeganMost of the time, especially in this strange year we’ve all found ourselves caught in, your desire to have vegan takeout is prompted more by convenience than by taste. Right? When I lived in Los Angeles and, to a certain extent Germany, there were more than a few takeout places that just had damn good…
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Creamy Vegan Mushroom Tetrazzini
View recipe: Creamy Vegan Mushroom TetrazziniWhenever I think of tetrazzini, instantly I’m propelled back to the 90’s when my former step mother would make this dish with leftover dry chicken (or turkey if it was just after Thanksgiving) and mushrooms and some cream-type style. It wasn’t my favorite dish back then, other than the fact, you know, that pasta is…
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Vegan Meatball Stew & Creamy Polenta
View recipe: Vegan Meatball Stew & Creamy PolentaNothing is better than a nice stewy dish when the weather is cold, and let me tell ya, the weather here has been COLD!!! I was really in the mood for a hearty vegetable stew but my partner wanted me to make creamy polenta so I split the difference and added a lot less broth…
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Spicy Mushroom Vegan Tacos
View recipe: Spicy Mushroom Vegan TacosTaco Tuesdays are a thing in our household, then again we can have tacos or burrito bowls or fajitas or mole, pretty much any night of the week. Mexican cuisines is not only super delicious, but with the abundance of beans in many recipes, it’s really easy to make vegan Mexican food at home. Any…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 