Hi, my name is Natasha and I am a vegan foodie.
This is where you say, “Hi, Natasha!”
As such, this means that I spend time on YouTube, online and pretty much any other venue scrounging around for other other vegan bloggers who have come up with delicious creations for me to sample. Today’s recipe is no different and it’s from one of my favorites, Yeung Man Cooking.
That’s right folks, this sort of simplistic vegan blogger with a specialty in Asian cuisine is one of my favorites because he has a magical ability to take one Asian recipe and turning into 47 different recipes, which is great for me because I just can’t get enough.
Today’s vegan recipe is mushroom barbacoa. Mushroom Barbacoa, y’all!
Will used King Oystery mushrooms but not only are those suckers expensive but they aren’t widely available at all the grocery stores here in Romania. However my favorites, oyster mushrooms, can be found anywhere barring any food shortages so I did what every good vegan has to do once in a while (or more frequently), I improvised.
So let’s get to it!
Continue reading “Oyster Mushroom Barbacoa Recipe”
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