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Vegan Cottage Pie ~ A Shepherd’s Pie Without A Shepherd
View recipe: Vegan Cottage Pie ~ A Shepherd’s Pie Without A ShepherdOne of my favorite cold weather dishes is shepherd’s pie, has been ever since I discovered this bit of deliciousness thanks to a friend who had a fetish for all things English. My very first pie was made with lamb, onions and peas and it was incredible. Since then I’ve made it with pretty much…
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Tarka Dal: A Delicious Vegan Lentil Treat
View recipe: Tarka Dal: A Delicious Vegan Lentil TreatMaybe you don’t know this about me, but I LOVE Indian food. I didn’t always, though. Back in 2003 I was visiting D.C. for a training session right before I began working on the upcoming Presidential election and we were treated to dinner at this little family owned Indian restaurant. This was my very first…
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Rotini Alla Puttanesca…Vegan Style
View recipe: Rotini Alla Puttanesca…Vegan StyleIn addition to my love of potatoes, which are seriously MY jam, I have a deep and abiding love for pasta dishes. When my husband and I made the decision individually to make the switch to a plant based diet, the only thing I wasn’t concerned about was how to veganize my favorite pasta recipes.…
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Vegan Family Style Meals
View recipe: Vegan Family Style MealsSo, here we are at my first Friday as a resident of Romania–officially–and my belly is full. Not stuffed, mind you, just that I have been indulging a little more than I should on some fine Romanian food that my mother-in-law has graciously made while we get our place set up, our fridge filled with food…
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Happy October…from Romania!!!
View recipe: Happy October…from Romania!!!Hello! Ce Faci! And HAPPY HALLOWEEN MONTH!!!! As you probably noticed, I missed yesterday’s post and the reason is because I have been incredibly busy moving from Germany to Romania. Moving always sucks but driving across four countries in the span of 48 hours is more than a task, it is a complete and total…
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A Final Vegan Feast in Germany
View recipe: A Final Vegan Feast in GermanyWe’re leaving Germany. There’s no great drama but it was just time to move on and since our anniversary was just a few short days ago, I decided to use this post to give you a glimpse of what vegan options are like in Germany. We chose a place, Grüner Michel, located in the small…
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Spiced Chickpea & Sprouts Salad ~ How Vegans REALLY Do Salad
View recipe: Spiced Chickpea & Sprouts Salad ~ How Vegans REALLY Do SaladIf you’ve been a vegan or any amount of time, you’ve probably been accused of eating nothing but rabbit food. And if you’re not, then you’ve probably made some variation of this joke. Ha-friggin’-ha! The truth is that if you want to be healthy and regular, salads are kind of an essential part of life,…
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Sesame Pineapple Cauliflower & Rice
View recipe: Sesame Pineapple Cauliflower & RiceOne of the first things any new vegan must learn is the beauty of food substitutions. If you love tacos, which I do, then you have to get on board the bean or tofu train to replace that meat. If you love burgers which, again, I DO, then beans and lentils will become staples in…
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Banana Blueberry Oatmeal Squares ~ A Plant Based Sweet Treat!
View recipe: Banana Blueberry Oatmeal Squares ~ A Plant Based Sweet Treat!One of the things you should know about me is that I’m not that big into sweets. Once in a while I’ll make a pan of chocolate-y brownies to satisfy a craving for something sweet, but mostly I make them for the hubs. He has a sweet tooth the size of Alaska and he isn’t…
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Vegan Bolognese…Plus an excuse to drink wine!
View recipe: Vegan Bolognese…Plus an excuse to drink wine!As you know, we recently made a trip to Würzburg, Germany and ate a tons of good vegan food. But what you may not know is that this place is a pretty respectable wine region, known for the cute little decanter-style bottles, called Bocksbeutel. And like any good tourist, I purchased more than one bottle. I’m a…
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Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
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