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Traveling While Vegan: Creativity & Compromise A Must
View recipe: Traveling While Vegan: Creativity & Compromise A MustOne of the things you might have guessed about me is that traveling is at the top of my favorite things to do list. Honestly, I’m not that picky. Okay, I do have an extensive list of places I would like see and the things I really want to do when I get there but what…
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Fried Tofu Sammies with Raw Vegan Slaw
View recipe: Fried Tofu Sammies with Raw Vegan SlawSometimes you have a need for something so specific that you just can’t let it go. It happens to all of us, I think, and at any rate it happened to me recently. I really felt like having a chicken sandwich which has proven to be pretty much an empty wish in Romania. In Germany…
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Are Farmers Markets Really Cost Effective?
View recipe: Are Farmers Markets Really Cost Effective?Let me start this blog post by saying that there was a time–nearly a decade ago, mind you–that I was one of those people who believed farmers markets were a racket. I thought the vegetables were overpriced and kind of damaged and mostly I went for the specialty items like corn jelly. I lived in…
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Yes, Pickles are VEGAN!
View recipe: Yes, Pickles are VEGAN!For the past twelve months or so the world, or maybe its just the United States, has been obsessed with pickles. I mean, legit obsessed with everything from carnival favorite deep fried pickles to weird cheese fill dill pickles and even dill pickle-tinis. Yeah, they even tried to ruin my favorite cocktail with my favorite condiment?…
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How To Spice Up A Sandwich ~ Spicy Vegan Muffuletta
View recipe: How To Spice Up A Sandwich ~ Spicy Vegan MuffulettaSandwiches. They are a staple meal when you have a busy schedule but you don’t want to eat out or order in, and if you can make them healthy and delicious then you’ve hit the jackpot. The Sandwich Jackpot, sounds like a pretty amazing lottery, right? These last few weeks have been incredibly busy with…
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Cauliflower Bake ~ A Hearty Vegan Dinner
View recipe: Cauliflower Bake ~ A Hearty Vegan DinnerOne of the things you learn quickly after about the first six months of eating a plant based diet is that you have to get creative. You have to think outside the box when you can’t just grab an animal protein and add it to some veggies and grains. You need something that will be:…
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Quick & Delicious For Vegans On The Go!!!
View recipe: Quick & Delicious For Vegans On The Go!!!Whenever my friends and family inquire about what Cos and I eat as vegans, I assure them that we (mostly) eat healthy and fresh as much as humanly possible. But, despite his assertions to the contrary we are both human and therefore prone to mistakes. We have thirty-plus years each of succumbing to overeating, chocolate, sugar,…
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Typical Vegan Fare…At My House
View recipe: Typical Vegan Fare…At My HouseWaaaaaay back in the day, when I spent about two weeks in high school as a vegetarian I toyed with the idea of going vegan. And by toyed, I mean that I wrote endlessly for those two months in my journal with the Bush sticker on the front about the terrible living conditions of cows…
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My New-ish Favorite Thing
View recipe: My New-ish Favorite ThingGinger. Ingwer. Ghimbir. Gingembre. However you call it in your neck of the woods, I love the stuff. From the moment I started on my culinary tour of Asia–in anticipation of a real tour of the continent–ginger was the flavor that most knocked me back on my fanny. It was kind of sweet and tart,…
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Peles Castle, Sinaia & Onion Soup ~ A Plant Based Conundrum
View recipe: Peles Castle, Sinaia & Onion Soup ~ A Plant Based ConundrumCastles. I love them. Wherever I find myself in Europe there is always a castle nearby and you can count on me to want to hit up. But not in the “I want a White Knight and King’ kind of way. No, more in the way that the halls are so filled with history and…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
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