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Vegan Squash & Lentil Stew
View recipe: Vegan Squash & Lentil StewFor the past few days the weather outside has left much to be desired. It’s been gray and rainy, which means the hard work of editing takes even longer. My energy is low and even getting through my workouts takes more effort and focus than usual. It’s the end of May but it feels as…
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Pickled Wood Ear Mushrooms & Vegan Snow Pea Ramen
View recipe: Pickled Wood Ear Mushrooms & Vegan Snow Pea RamenThis week is crazy busy for me so I’ll keep this post short without skimping on the details or photos of the finished product. This weekend my partner and I went out for a long walk that became super abbreviated about halfway through, thanks to an impromptu rain storm. It didn’t last long but we…
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Kartoffel (Potato) Vindaloo ~ Easy Vegan Potato Stew
View recipe: Kartoffel (Potato) Vindaloo ~ Easy Vegan Potato StewThe first time I ate Indian food, I was at a restaurant in Washington, D.C. and I hated it. The food was bland and boring and left such a bad taste in my mouth that it took me about three years before I tried it again. That time, well let’s just say that in our…
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Super Cheesy Vegan Meatball & Gnocchi Bake
View recipe: Super Cheesy Vegan Meatball & Gnocchi BakeI’ve made no secret over the years that one of the things from my old, pre-vegan life that I do not miss is cheese. I mean, cheese is good. It’s fine. It’s just no longer my jam since I’m not addicted to it. I’ve experimented with all types of vegan cheese brands and until the…
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Vegan Pancake Lasagna ~ Easy Vegan Meals for One
View recipe: Vegan Pancake Lasagna ~ Easy Vegan Meals for OneDo you guys watch a lot of YouTube or is it just me? I use it for many of my workout videos, my crime documentaries and most of all, recipes. I subscribe to vegan and non-vegan channels alike because sometimes non-vegan cooks have some really good ideas too. One of my favorites is Chef John…
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Oil-Free Vegan Pesto – Recipe & Tips
View recipe: Oil-Free Vegan Pesto – Recipe & TipsWhen you think of pesto, you probably imagine the light green sauce we know as pesto alla Genovese, made with basil and pine nuts and usually some type of hard cheese. This is my go-to pesto recipe because the flavor of fresh basil is pretty incredible. When I talk vaguely about pesto, this is what…
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Corn & Tofu Taco Salad Bowl ~ Vegan
View recipe: Corn & Tofu Taco Salad Bowl ~ VeganToday I thought I would do something a little different. Instead of a traditional recipe, because you can add whatever you want to your favorite vegan taco salad, I just want to talk about what I did and how I did it. I’ve made no secret about how much I love tacos, or taco salads…
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Vegan Breakfast Anytime ~ Vegan Corned Beef Hash
View recipe: Vegan Breakfast Anytime ~ Vegan Corned Beef HashWay back in the day when I was a kid, my favorite thing to have for breakfast on Saturday morning was corned beef hash. No one made it better than my grandmother and I really just couldn’t get enough of it. In college, it was my go to donation during any mid-morning breakfast event. I…
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Childhood Favorites Gone Vegan ~ Spaghetti & Meatballs
View recipe: Childhood Favorites Gone Vegan ~ Spaghetti & MeatballsWhen I was a kid one of my favorite canned meals was spaghetti and meatballs. As a latch-key kid, there was nothign better than racing home from school to crack open a can of ravioli, spaghetti-o’s or spaghetti and meatballs. All of that tomato-y goodness that, in hindsight, wasn’t all that good, waiting to stain…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 