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Crispy Fried Mushrooms, A Dipping Sauce & Vegan Dirty Rice ~ Take 2.5
View recipe: Crispy Fried Mushrooms, A Dipping Sauce & Vegan Dirty Rice ~ Take 2.5I have tried to make dirty rice and even dirty rice & beans, but so far I have yet to perfect it. Let’s just say that it is a work in progress and some days, it feels as if it might always be a work in progress. The good news is that I’ve been practicing…
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Vegan Fried Chicken Dinner
View recipe: Vegan Fried Chicken DinnerAm I the only one who has a handful of recipes that you can whip up with just about anything, no matter how badly you don’t want to cook? Just me? Bummer. Well I have a few of them. I can always go for ramen, soup or stir-fry or any other recipe I can justify.…
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Vegan Fall Soups – Creamy Carrot Bisque & Mushroom Croutons
View recipe: Vegan Fall Soups – Creamy Carrot Bisque & Mushroom CroutonsWhenever the weather turns a little bit cold, it is just the excuse I need to put on a soup. On the stove top or in a Crock pot, I will make a curry, a stew, chili, or even a plain old noodle soup, as long as it’s got tons of veggies and piping hot…
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Quick & Easy Vegan Stir-Fry – Kale & Vegan Mince Stir-Fry
View recipe: Quick & Easy Vegan Stir-Fry – Kale & Vegan Mince Stir-FryI don’t have much time for a post today but I did something recently that I swore I would never do again after a very bad experience when I was ten years old. Eat Kale. Came across some beautiful looking kale at the market and I figured it was time to give it another try,…
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Restaurant Style Vegan Beef & Broccoli
View recipe: Restaurant Style Vegan Beef & BroccoliHave I ever mentioned how much I love Asian food? Because I do. A lot. There’s no good Asian delivery options with vegan options so when we want it, we have to cook it ourselves. That’s just fine by me because then I can use Cronometer to make just enough for two people. Takeout Asian…
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Spicy Vegan Tuna Puttanesca with Orecchiette
View recipe: Spicy Vegan Tuna Puttanesca with OrecchietteWhen it comes to pasta, my motto is, the more the better. That’s right. Despite my efforts to eat healthier over the years, the one thing I refuse to give up is carbs. I love spaghetti, mac & cheese, ramen, bread…all of it. But I’m also not afraid to add any of them to a…
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Easy Vegan Fall Soup Recipes ~ Lemon & Wild Rice Soup
View recipe: Easy Vegan Fall Soup Recipes ~ Lemon & Wild Rice SoupAs much as I complain about the temperature dipping below what I find naturally comfortable, there are two things that I truly look forward to when autumn hits; Halloween and soups. Okay, the changing of the leaves is also a beautiful sight to behold but nothing is better than soup. It doesn’t matter if it’s…
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Couscous & Tofu Salad w/Green Goddess Salad Dressing
View recipe: Couscous & Tofu Salad w/Green Goddess Salad DressingIt’s time for another vegan salad with all the delicious goodies you know and love, but this time the focus is on the vegan salad dressing. Want a unique vegan salad? Check out my vegan sushi salad bowl recipe here! When I first got on the Salad Train, I can admit that I wasn’t very…
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Aloo Keema ~ Vegan Mince & Potato Curry Recipe
View recipe: Aloo Keema ~ Vegan Mince & Potato Curry RecipeI love a good curry. Who doesn’t? I mean, you get tons of vegetables and rice steeped in delicious and vibrant flavors, sometimes spicy with your favorite vegan meat alternative and it’s just a big bowl of goodness. Unlike soup, I am never opposed to eating a curry in the heart of summer of the…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 