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Spice Roasted Cauliflower & Chickpeas w/Chimichurri Rice
View recipe: Spice Roasted Cauliflower & Chickpeas w/Chimichurri RiceGood Monday, vegan foodies wherever you are in the world! I hope you had a good weekend and that you’re ready for another week of yummy vegan food! Are you in Pinterest? Do people still do Pinterest? I’m not sure if people do, but I do. I use it a lot to find images and…
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Creamy Vegan Mushroom Noodle Soup Recipe
View recipe: Creamy Vegan Mushroom Noodle Soup RecipeHey there, lovely vegan food lovers! As the leaves start to turn and the air gets crisp, there’s nothing quite like a warm bowl of soup to wrap you in cozy vibes. Today, I’m thrilled to share a recipe that’s a delightful mash-up of two dishes that blend both old and new favorites. This vegan…
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Miso Butter Bean & Roasted Cabbage Stew
View recipe: Miso Butter Bean & Roasted Cabbage StewHappy Monday! I hope today finds you well-rested and excited for another week no matter what the weather is doing. Speaking of weather, it definitely informs what we make for dinner, what we buy to cook and what we’re in the mood for. A few things have happened recently which means that big batch vegan…
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Southern Style Vegan Peach Cobbler
View recipe: Southern Style Vegan Peach CobblerI don’t talk about myself, at least not in a lot of specifics, but one thing you might not know about me is that both of my grannies hail from the south of the United States. That means that I grew up eating a lot of southern cuisine, also known as “soul food” for the…
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Creamy Beer Gnocchi Soup Recipe ~ Vegan Soup Recipes
View recipe: Creamy Beer Gnocchi Soup Recipe ~ Vegan Soup RecipesHappy October, vegan friends! It’s autumn, which means it’s soup season. Right? Maybe. Maybe not. Fall came in like a wrecking ball for about a week and then it was all upper 20’s (Celsius) the next week so we’re all screwed up around here, at least when it comes to how to grocery shop. Do…
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Garlic Roasted Eggplant & Cauliflower Hazelnut Salad
View recipe: Garlic Roasted Eggplant & Cauliflower Hazelnut SaladIt’s technically autumn now which means that we can all lean into our favorite parts of the season. If you’re a pumkin spice-a-holic, do you baby girl. If you love nothing more than gingerbread desserts, have at it! Are soups your jam? Break out your favorite stock pot and fill your belly! Tis the season…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 