Broccoli Ramen with Ginger Soy Gravy

It’s that time again, where my noodle addiction takes over and I am forced to share with you yet another ramen noodle dish. For those of you who love a good vegan Asian noodle dish, here we are again.

For the rest of you, #notsorry!

This recipe is easy and I have more editing to do today, so we’ll make this quick and relatively painless.

If you work from home this is a very easy vegan lunch recipe because it doesn’t have a lot of ingredients but each one is packed with flavor so your taste buds don’t skip a step.

Easy Vegan Lunch ~ Chickpea Caesar Salad

To me, salad are magic. How else can you eat as much food as your belly can hold, pack your body with nutrients and do it all with very few calories? If there’s another way, I don’t know it and I’m not sure that I want to. But, seriously, if you know another way, I’m all ears because I’m in love with food and I need to know.

Anyway, I was waxing poetic about salad. Going vegan really opened my eyes to what a salad could be and I am happy to report that I never frown at a big bowl of colorful veggies anymore. Well, unless someone else made it and they consider salad best when drenched in oil.

One of my favorite salads had always been Caesar salad. It’s creamy and tangy and really, quite simple. But until recently, I haven’t been bold enough or brave enough to veganize it.

Welcome to today, folks and the chickpea Caesar salad.

This is a simple vegan salad but it will definitely satisfy your appetite and impress your palette.

Let’s start with the list of ingredients. It seems daunting, but I promise it’s not. The dressing requires a few ingredients but that’s mostly measuring and mixing.

vegan salad recipes

Supreme Vegan Salads

We all know the jokes about vegans eating nothing but grass or lettuce or any other leafy green, right?

To a certain extent that’s true for this vegan, but that’s because once you open your mind, salads are damn good. They aren’t just delicious though, they are also packed with vitamins and nutrients that keep you healthy and beautiful! Besides all that, you plenty of natural fiber to keep everything in working order.

Let’s not forget, for those of us looking for a calorie friendly way to satisfy our appetite, salads are super calorie friendly!

So yeah, we vegans definitely know how to do salad right.

vegan salad recipes

Of course you can always make salad with pretty much anything you want, but I prefer to add a bit of beans & grains for a little heft to go along with all the fresh, raw goodness of traditional salad veggies.

My go to salad ingredients are: lettuce, tomato, scallions, cucumber, radishes, olives & sprouts

If I’m feeling creative or if I have some extra time I’ll add shredded carrots, apples, cranberries, fennel, artichokes, sun dried tomatoes or kohlrabi. The point to making delicious vegan salads for lunch or for dinner, is to get creative. Don’t be afraid to test out a vegetable you think you don’t like or don’t know how to cook. You have your phone, never be afraid to whip it out in the middle of the grocery store and type in “how to cook/eat” a particular food item. Phones are tools too, people!

vegan taco burrito bowl

Another thing I love about salad? Adding lettuce to an otherwise super caloric meal is an awesome cheat. Feel like tacos or a burrito? Add the all fixings on a bed of lettuce and you can eat it guilt-free, in addition to cruelty free! And with the addition of grains, you can easily turn a taco salad into a taco bowl…and you can even add your favorite vegan cheese too!

One of my favorites is a Chipotle style burrito bowl and you can make it so many times without repeats!

Feeling too lazy to make a big ol’ dinner? Mix your lettuce with some shredded cabbage to fill you up and toss in fifty grams of cooked tofu or TVP and you’ve got a vegan chicken salad that will satisfy your appetite.

I have a cabinet filled with vinegar and there’s always veggiegurt (vegan yogurt) in my fridge for salad because some days I feel like a vinaigrette and others I want something creamy. The options are endless, so the next time someone cracks a joke about vegans eating nothing but lettuce, sit back with a smug smile knowing they if they knew what you now know about salads, they’d be halfway to changing their lives!

creamy vegan pesto salad dressing

And if you find yourself running out of ideas, consider some of your favorite dishes butt salad-ized! (Is that a word? If not, it totally should be!)

Think about it, pasta salad…nix the pasta and add lettuce instead. Take your favorite antipasti ingredients and toss it with a cup or two of Romaine, Spinach or Arugula, whatever tickles your taste buds.

Check out this soy & steak fries salad!

Eating healthy and eating vegan NEVER ever means you have to have a boring meal. All you need is a bit of desire and tons of creativity.

Pofta buna!

Plant Based Chickpea Salad Sammie

I’ve made no secret out of the fact that going vegan wasn’t a huge challenge for me, beyond re-learning to pay attention to the ingredients in the products I buy and trying to be a better, more conscious consumer. But there was one area that proved problematic for me from the outset.

Lunch.

This is how I used to think vegan lunch looked…

I work from home as a writer which means I can’t (or don’t) always set aside actual time for lunch. I like to be able to grab something quick and easy that I can eat while I work if possible, and yes I do know all about how bad that is for weight loss, but it is what it is. I tried vegan lunch meat, mostly soy based because it is the most pervasive in Germany which is where I lived at the time, and it was horrible. I couldn’t find any that I liked and that probably had to do with the fact that I wasn’t a fan of animal-based lunch meat even before going vegan. So of course there would be problems with that. Duh.

But I stayed on this track for a few months and there were a few products made from seitan or lupine that I found pretty tasty but they required special trips to out of the way stores so it became more of an indulgence once in a while and salads became my go to lunch meal. Add lentils or beans and you can make a quick and easy lunch.

And boring after a while.

Then I remembered my old friend, tuna. Whip up some tuna salad and pop it in the fridge and I could nosh on sammies every day for lunch. That’s when I had my light bulb moment. You can turn just about anything into a tuna salad sandwich with a bit of creativity.

 This is a REALLY easy recipe and if you make a bigger batch you can get away with not cooking for a few days!

All you need is:

Chickpeas (smashed a bit)
Scallions
Purple cabbage (or is it red?)
Red & green bell pepper
Garlic
Ginger
Cayenne pepper
Salt & pepper

 

Now all that’s left is the creamy sauce that makes this perfect between the right kind of bread. It’s no secret that me and mayo are not friends and we never have been so I used vegan yogurt instead, but feel free to use what you like. Toss in some mustard, fresh dill, along with cumin and any other herbs & spices you prefer and voila, you’ve got a chickpea salad sandwich…almost.

Mix it up well and if you need to loosen the sauce (which you might if you use vegan mayo) add a splash of apple cider vinegar or lemon juice, it’s also a nice splash of acid with all the creamy goodness.

Stack it and you’re good to go!

Sometimes though I’ll add lettuce & tomato, spicy banana peppers, jalapenos, pickles, olives, artichokes or any other sandwich fixing I’m jonesing for at the moment. The point is you can add plenty of other vegan options without sacrificing taste.

Add a handful of chips and be sure to check for the pernicious “milk powder” found in SO many potato chip brands for some reason and you’ve got an easy vegan lunch that’s satisfying and nutritious.

And if you’ve got company, add an icy beer to the and enjoy!