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Very Berry Shortcake
View recipe: Very Berry ShortcakeI recently had a bad craving for strawberry shortcake, probably because it is strawberry season here and about every few kilometers you can find a stand selling them. The air is filled with the almost sickeningly sweet scent of strawberries and I just had to have them. So I bought some with the plan to…
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Double Onion & Garlic Pizza
View recipe: Double Onion & Garlic PizzaI pride myself on being a fairly health-conscious eater, but being from Chicago the craving for pizza sometimes is just…unbearable. Rather than suffer the cardboard greasiness found in the big pizza giants, I always choose to do it myself. If I have yeast on hand I’ll even make my own dough using this recipe by…
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Green & White Nachos
View recipe: Green & White NachosWhen I was a child my granny used to make beans a lot, especially dry beans. Maybe it was the beginning of my mild OCD but I used to love helping her sift through the beans, discarding the gross ones. That was my introduction into dry beans; before then I only knew of canned beans.…
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Creamy French Onion Soup
View recipe: Creamy French Onion SoupSince the weather here in Stuttgart doesn’t seem to be anywhere near Spring-like figured it was time to revisit a soup that I’ve only grown to love as an adult. A few years ago I lived in Boston and enjoyed many of the best things the city has to offer, including lunch and Shakespeare in…
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Pear & Maasdam Ciabatta Sammies
View recipe: Pear & Maasdam Ciabatta SammiesWhen it comes to making food I find that the most difficult meal to be creative with is lunch. As a kid I would be content with a grilled cheese or a bologna (YUCK) sandwich with Miracle Whip. As an adult however, my tastes have improved…a lot. And now that I no longer suck down…
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Feta & Spinach Bulgur w/Salmon
View recipe: Feta & Spinach Bulgur w/SalmonGrowing up I wasn’t really introduced to many cuisines around the world. In my town there was Mexican-tons of Mexican—and there were plenty of Chinese restaurants. Not Thai or Vietnamese or Japanese, just plain egg rolls and fried rice Chinese food. But a few months ago I ate bulgur for the first time as part…
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Weirdly Delicious Veggie Tacos
View recipe: Weirdly Delicious Veggie TacosI used to live in Southern California and now that I’m living in Germany I constantly have a hankering for Mexican food. Not just your standard corner dive serving up plain ol’ burritos and tacos, but authentically delicious slow cooked, make me lick my fingers it’s so good, Mexican food. Of course your standard German…
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Roasted Trout & Garlicky Pasta (Or My Night In Italia)
View recipe: Roasted Trout & Garlicky Pasta (Or My Night In Italia)I have recently re-discovered my love of whole fish after a traumatic experience in high school that involved me gutting my own recently caught Blue Northern. But my taste buds reminded me that whole fish is succulent and the flavors are so clean that even frozen fish tastes (almost) as good as the freshly caught…
Gettin’ Creative in your vegan kitchen
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 
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