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Vegan Sausage & Peppers w/Beyond Sausage!!!
View recipe: Vegan Sausage & Peppers w/Beyond Sausage!!!The city of Chicago is my hometown and I love it…a lot. I miss it too but not in the normal way you think about missing a location. Of course I have fond memories of Shedd Aquarium or Adler Planetarium, not to mention the House of Blues and Museum of Natural History, but in addition…
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Vegan Pumpkin Desserts Galore!
View recipe: Vegan Pumpkin Desserts Galore!With pumpkin season upon us, I thought it was time that I went a little bit nuts with pumpkin desserts. I’ve been working out regularly and there hasn’t been a month in the past 24 months that I haven’t lost weight so it was time to be…grateful for my success. Okay and pumpkin season is…
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Vegan Chicken & Indian Stew
View recipe: Vegan Chicken & Indian StewSoup season is upon us! That means it’s time to start experimenting with all the veggies you can get your hands on to warm up your bones, nourish your body without giving it too much of the bad stuff. This time around I’ve decided to be a little bit naughty in my take on tarka…
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Spicy Tofu & Red Quinoa Bowl
View recipe: Spicy Tofu & Red Quinoa BowlBeen busy finishing up my latest book but I wanted to share another Buddha Bowl with you. The thing I love most about them, aside from all the healthy stuff, is that you get a little bit of a variety of foods. After a tough workout or just because I’m feeling really hungry, I crave them.…
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Orzo Greek Salad with Vegan Feta
View recipe: Orzo Greek Salad with Vegan FetaFrom the day I started this new journey to healthy, cruelty-free living, I have been trying to do a better job of adding fresh, raw vegetables to my diet. Before I turned vegan I always made sure I had plenty of vegetables to go along with my meat and dairy, but salad was something mostly…
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Vegan Sausage & Peppers
View recipe: Vegan Sausage & PeppersYou know how sometimes you can go years, decades even, without thinking about something and then you see something that triggers a memory or a smell that brings a smile to your face, and suddenly you can’t stop thinking about it? Well that’s what happened with me and sausage and peppers. Back in my pre-vegan days,…
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Beans, Cheese, Grains, International vegan cuisine, Italian, Pasta, Plant Based, Sauces & Creams, Vegan
Mushroom & Pea Penne w/Chickpea Alfredo
View recipe: Mushroom & Pea Penne w/Chickpea AlfredoSo we’re going to round out bean week–mostly–with this final meal that actually inspired the theme this week. I’ve been looking for ways to use more beans (and less tofu) in more creative ways. You can only eat so many different bean stew type dishes before you’re ready to pull your hair out and wish…
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When You’re In The Mood For A Vegan English Breakfast
View recipe: When You’re In The Mood For A Vegan English BreakfastSo last week the Hubs and I decided to do another “thing”. A few weeks ago we had a soup themed week where we each cooked a variety of soups throughout the week. Another time it was sandwiches. This past week it was beans. I know what you’re probably thinking. “Beans, gross.” If that’s what…
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Spicy Vegan Cajun Beans & Rice
View recipe: Spicy Vegan Cajun Beans & RiceRice and beans. Some people hear this dish and turn their noses up at its simplicity while other, like me, think of all the ways I can make this basic meal more interesting. Will I whip up a quick Indian spice? Maybe an herb-y Mediterranean style rice and beans dish for the more relaxed vegan…
Gettin’ Creative in your vegan kitchen
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 
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