The Spicy Spatula

Gettin' Creative in the Kitchen

International vegan cuisine

Creamy Vegan Leek & Corn Potato Chowder Recipe

Bar Food, International vegan cuisine, oil free vegan recipes, one pot recipes, Plant Based, Vegan

10.18
Rice Paper Vegan Dumplings – 1st Attempt

Asian Food, Bar Food, Dips, International vegan cuisine, Vegan

10.5
Vegan Mushroom Pâté

Beans, Dips, French, International vegan cuisine, Plant Based, Sides, Vegan

10.2
Vegan Cheese & Sausage Board

Bar Food, Dips, Fruit, International vegan cuisine, Plant Based, Snacks, Vegan

9.25
Easy Vegan Dinner Recipe – Mushroom Lo Mein Recipe

Asian Food, International vegan cuisine, Noodles, oil free vegan recipes, Plant Based, Vegan

9.6
Vegan Veggie Ball Sub Recipe

Bar Food, International vegan cuisine, Italian, oil free vegan recipes, Plant Based, Sandwiches, Vegan

9.4
New Vegan Food Product: Beetroot Tortilla Shells ~ Vegan Beetroot Tacos

Bar Food, International vegan cuisine, Mexican Dishes, Plant Based, Vegan, Vegan Food Products

8.30
LOW-KEY VEGAN EGGPLANT PARM RECIPE

Bar Food, International vegan cuisine, Italian, Plant Based, Sandwiches, Vegan

8.23
A Quick Trip to Iulia Hasdeu Castle & Vegan Nibbles

Bar Food, International vegan cuisine, Plant Based, Potatoes, Travel, Vegan

8.21
Spicy Sesame Tofu & Turmeric Rice Recipe

Bar Food, International vegan cuisine, oil free vegan recipes, Plant Based, Vegan

8.9
Totally Plant Based – Eggplant Pasta Sauce

International vegan cuisine, one pot recipes, Pasta, Plant Based, Vegan

8.7
Ugly But Delicious – Not-So-Pretty Vegan Recipes

Asian Food, Bar Food, International vegan cuisine, one pot recipes, Pasta, Plant Based, Vegan

8.4