Category: Herbs
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Vegan Chanterelle Mushrooms & Black Rice Bowl
I don’t know how you guys feel about mushrooms but they are one of my all time favorite things to eat, even more so after adopting a vegan lifestyle. There are so many ways to cook, flavor and enjoy mushrooms that it’s almost impossible to get bored or tired of them. Check out my Beyond…
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Sometimes You Just Want A Vegan Welsh Rarebit Pasta Bake
Hey guys! Hope you don’t mind a Tuesday post, but I spent all weekend in my writing cave and suddenly Monday rolled up and there I was, with no post ready to go. So after spending the morning grocery shopping, here we are, ready to talk two of my favorite things: vegan food and pasta.…
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Jamaican Inspired Vegan Navy Bean & Lentil Stew
I know what you’re thinking…it’s way too hot for stew. Right? Don’t worry, I also agree. In fact I’d go even further, saying that I have a bit of a compulsion about foods and beverages being the “proper” temperature but we’re only here to talk about why I’m making any kind of stew in the…
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Fast & Easy Roasted Veggie & Tofu Dip
One of the first things I had to learn to do when I began my health and weight loss journey was to find healthier ways to enjoy a snack here and here. We’re humans, at least that’s what I keep telling my husband I am, and snacking is sometimes inevitable. But instead of using a heap…
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Lazy Vegan Mashed Potato Buddha Bowl
Even though we are vegans with good health, good skin and our food is our fuel, we are still only humans which means we don’t always feel like doing the things we should. Like making healthy food choices, working out (a biggie for me) or making magic in the kitchen. But, we’re adults and it has to…
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Waste Free Slow Cooker Vegan Broth
One of the things that is a constant struggle for me in the kitchen, is minimizing my waste. I use cloth towels more often than paper towels, I try to re-use any containers that I can and when I can buy in bulk instead of using more plastic, I will. But the nuts & bolts…
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Catching Up in My Vegan Kitchen…from Romania!
It’s been awhile and I know it. I’m sorry. I hope everyone is safe, indoors and finding fun ways to keep busy. The truth is that I have been cooking, quite a bit lately, I’ve just been very lazy about writing up posts and selecting photos. Some days I just forgot to take photos altogether,…
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Roasted Tomato & Vegan Ricotta Sandwich
I may or may not have shared with you my slight obsession with the TV show Dawson’s Creek. I don’t talk about it much here but if you’ve ever visited my Facebook or Author page, you’ll have seen it. Well I now have an extension to this obsession, which I realize may be too strong a word…
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Colorful Vegan Buddha Bowl
Sometimes you just want a Buddha bowl. At least I do. And when I want a Buddha bowl, I can go a little crazy with piling veggies onto the plate. I make no apologies. The key to making a proper bowl is prep work. And an awesome spice rack. The first step is to pull…
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