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Pear & Maasdam Ciabatta Sammies
View recipe: Pear & Maasdam Ciabatta SammiesWhen it comes to making food I find that the most difficult meal to be creative with is lunch. As a kid I would be content with a grilled cheese or a bologna (YUCK) sandwich with Miracle Whip. As an adult however, my tastes have improved…a lot. And now that I no longer suck down…
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Feta & Spinach Bulgur w/Salmon
View recipe: Feta & Spinach Bulgur w/SalmonGrowing up I wasn’t really introduced to many cuisines around the world. In my town there was Mexican-tons of Mexican—and there were plenty of Chinese restaurants. Not Thai or Vietnamese or Japanese, just plain egg rolls and fried rice Chinese food. But a few months ago I ate bulgur for the first time as part…
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Weirdly Delicious Veggie Tacos
View recipe: Weirdly Delicious Veggie TacosI used to live in Southern California and now that I’m living in Germany I constantly have a hankering for Mexican food. Not just your standard corner dive serving up plain ol’ burritos and tacos, but authentically delicious slow cooked, make me lick my fingers it’s so good, Mexican food. Of course your standard German…
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Roasted Trout & Garlicky Pasta (Or My Night In Italia)
View recipe: Roasted Trout & Garlicky Pasta (Or My Night In Italia)I have recently re-discovered my love of whole fish after a traumatic experience in high school that involved me gutting my own recently caught Blue Northern. But my taste buds reminded me that whole fish is succulent and the flavors are so clean that even frozen fish tastes (almost) as good as the freshly caught…
Gettin’ Creative in your vegan kitchen
Tasty & simple vegan food.
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 
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