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Our Trip to Würzburg ~ A Day of Walking, a Fortress and Vegan Eats
View recipe: Our Trip to Würzburg ~ A Day of Walking, a Fortress and Vegan EatsWe recently took a day trip to Würzburg, a small town of about 100,000 people in the Bavaria region of Germany. This place is what you think of when you think of idyllic small towns, except it is filled with some truly amazing architecture. Now full disclosure; I’m no art expert but I fall into the I…
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Sunday Sports 7 Layer Dip Recipe
View recipe: Sunday Sports 7 Layer Dip RecipeSoccer may be a big deal here in Europe but this Sunday we had plenty of reasons to indulge in one of our favorite snacks. 7 layer dip. When you have to two U.S. Open finals to watch and a UFC event, 7 layer dip is the way the go. But of course, we had…
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Good Vegan Eats
View recipe: Good Vegan EatsI’ve been awhile…a long while but now that I’m (we’re?) back, here’s a visual history of some of the healthy plant based dishes we’ve experimented with over the past few months…or when one of us remembers to snap a photo of our tasty treats! Sticky tofu with sauteed vegetables & couscous This was my…
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Spicy Tahini Rice Bowl
View recipe: Spicy Tahini Rice BowlThis recipe was inspired by The Stingy Vegan but because we live in Germany right now, where you can’t get every vegetable on the planet year-round, we had to improvise. The good thing about this dish is that it is much heartier than it looks. We used wild rice because it’s delicious, hearty and packed…
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Veggie Sub
View recipe: Veggie SubI love a good sub sandwich and when I was a wee little teenager I was partial to Subway. They used to have these delicious giardiniera peppers that were so good that I swear I could’ve eaten them with only some melted cheese and that signature Subway bread. Of course back then I scoffed at…
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Caille à Vin (Quail in Wine)
View recipe: Caille à Vin (Quail in Wine)One of the things you may not know about me, and how would you since it’s the first time I’ve mentioned it, is that I am a total Francophile. Ever since I was a young girl I have admire just about everything French from the beauty of the sensual language to the buttery croissants and…
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Tuxedo Cheesecake
View recipe: Tuxedo CheesecakeSo I’ve been working on my dessert skills these last few months. Before this year began I was able to make 3 desserts really well; brownies, German chocolate cake and peanut butter cookies. These were my “go to” recipes for parties, bake sales and just about any other occasion calling for something with a ton…
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Thai Spring Rolls
View recipe: Thai Spring RollsFood, for me, has always been about more than sustenance. In college food was a treat from the special reservation-only shrimp or steak dinners to my Wednesday takeout while I watched Dawson’s Creek. I would rush home from Mock Trial practice, place my order for pizza or grinders (those are super delicious warm sandwiches on…
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Mini Frittatas & Smoked Salmon Pinwheels
View recipe: Mini Frittatas & Smoked Salmon PinwheelsLike most people, I absolutely love the weekends. I work for myself so it isn’t so much about what the weekend represents—time away from annoying coworkers and clueless bosses—but more about the relaxing culture that encompasses all weekends. I think I have a better appreciation for my weekends now that I’m living in Europe. I…
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Mediterranean Pizza
View recipe: Mediterranean PizzaOne of my favorite things about cooking is venturing outside of my comfort zone. There are foods that my tongue simply refuses to acknowledge as tasty such as eggplant and spinach. Luckily for my culinary skills my husband does like those foods, but this isn’t Iron Chef so I season and experiment but never taste.…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 
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