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Vegan Pumpkin Spice Pumpkin Cupcakes
View recipe: Vegan Pumpkin Spice Pumpkin CupcakesI know we all love to make fun of those who go a little crazy when pumpkin spice season rolls around, but the truth is these people are just taking advantage of an abundance of a spice blend that really should be available all year long. I mean, ask yourself, what is so wrong with…
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Vegan Meatball Pizza & Creamy Béchamel Cheese
View recipe: Vegan Meatball Pizza & Creamy Béchamel CheeseSometimes, no matter how committed you are to eating healthy and treating your body as the vegan temple that it is…and all that jazz, you just want pizza. It took me awhile to rediscover my love of pizza because of my well documented love-hate relationship with vegan cheese and because, holy hell, do you have…
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Vegan Sushi Night ~ Smoky Tofu Nigiri & Vegan Crab Roll
View recipe: Vegan Sushi Night ~ Smoky Tofu Nigiri & Vegan Crab RollOne of the things I love about our Tokyo Diner Night meals is that inspiration can come from just about anywhere. For example, in my pre-vegan days I had a love-hate relationship with sushi. As a girl I would read about sushi was “all the rage” and the moment there was a sushi restaurant in…
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Vegan Fusion: Falafel Ball Noodle Soup
View recipe: Vegan Fusion: Falafel Ball Noodle SoupWhen it comes to cuisine, I’d love to say that I have no rules. But I do. A lot, in fact. Except when I want something that goes against the rules, in which case I’m the first to proclaim that the evolution of cuisine always starts with someone doing something they aren’t “supposed” to do.…
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Supreme Vegan Salads
View recipe: Supreme Vegan SaladsWe all know the jokes about vegans eating nothing but grass or lettuce or any other leafy green, right? To a certain extent that’s true for this vegan, but that’s because once you open your mind, salads are damn good. They aren’t just delicious though, they are also packed with vitamins and nutrients that keep…
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African Inspired Vegan Chickpea & Peanut Butter Stew
View recipe: African Inspired Vegan Chickpea & Peanut Butter StewWith autumn fast upon us, I thought it was time to start bringing out the vegan soup and stew recipes. What better way to save time and stay warm than a slow cooking pot of vegetables, herbs & spices? None I can think of! So I came across this recipe on Minimalist Baker and thought…
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Easy Vegan Char-fu (Vegan Char Siu)
View recipe: Easy Vegan Char-fu (Vegan Char Siu)I know, I know, you’re shocked to see yet another noodle dish from me. Cue: your shocked face! Seriously though, with everything going on in the world sometimes you just want a dish that brings you comfort and for me that is usually Asian noodles. They are versatile so you can get super fancy with it…
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Asian Food, Grains, Herbs, International vegan cuisine, Plant Based, Potatoes, Sauces & Creams, Vegan
My Attempt at Vegan Okonomiyaki
View recipe: My Attempt at Vegan OkonomiyakiI’m ba-aack! Did you miss me? Work had gotten a little out of control and I needed to focus so I decided to take a few days away from posting but now I’m back and ready to share with you my version of a healthy-ish vegan okonomiyaki, which is a Japanese vegetable pancake. I will…
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Takeout Friday – Vegan Kung Pao Cauliflower
View recipe: Takeout Friday – Vegan Kung Pao CauliflowerI know we just did a cauliflower recipe last week but sometimes you just have to make do with what the market provides, and sometimes the market provides…cauliflower. That’s one of the amazing things about being vegan and doing our Midnight Tokyo Diner meals, as long as you have food, you have a fun recipe that can…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 
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