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African Inspired Vegan Chickpea & Peanut Butter Stew
View recipe: African Inspired Vegan Chickpea & Peanut Butter StewWith autumn fast upon us, I thought it was time to start bringing out the vegan soup and stew recipes. What better way to save time and stay warm than a slow cooking pot of vegetables, herbs & spices? None I can think of! So I came across this recipe on Minimalist Baker and thought…
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Easy Vegan Char-fu (Vegan Char Siu)
View recipe: Easy Vegan Char-fu (Vegan Char Siu)I know, I know, you’re shocked to see yet another noodle dish from me. Cue: your shocked face! Seriously though, with everything going on in the world sometimes you just want a dish that brings you comfort and for me that is usually Asian noodles. They are versatile so you can get super fancy with it…
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Asian Food, Grains, Herbs, International vegan cuisine, Plant Based, Potatoes, Sauces & Creams, Vegan
My Attempt at Vegan Okonomiyaki
View recipe: My Attempt at Vegan OkonomiyakiI’m ba-aack! Did you miss me? Work had gotten a little out of control and I needed to focus so I decided to take a few days away from posting but now I’m back and ready to share with you my version of a healthy-ish vegan okonomiyaki, which is a Japanese vegetable pancake. I will…
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Takeout Friday – Vegan Kung Pao Cauliflower
View recipe: Takeout Friday – Vegan Kung Pao CauliflowerI know we just did a cauliflower recipe last week but sometimes you just have to make do with what the market provides, and sometimes the market provides…cauliflower. That’s one of the amazing things about being vegan and doing our Midnight Tokyo Diner meals, as long as you have food, you have a fun recipe that can…
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Garlicky Vegan Mac & Not Cheese
View recipe: Garlicky Vegan Mac & Not CheeseI LOVE mac & cheese…at least I used to love it. Then I went vegan and stopped eating cheese and an odd thing happened; I stopped putting cheese on EVERYTHING. And what’s crazier is that I stopped adding a sprinkle of cheese here and there because I no longer craved it. So began a year of experimenting…
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Easy Vegan Broccoli Stir-Fry
View recipe: Easy Vegan Broccoli Stir-FryWhat do you do when you: A. Work from home B. Are on lockdown C. Work well past the dinner hour but NEED some good #vegan food to keep you going? Easy…a quick vegan stir-fry is where it’s at. ALWAYS. The ingredient list is simple: firm tofu, broccoli, scallions, garlic and rice. You can make…
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Jerk Spiced Cauliflower Steaks & Bulgur ~ Easy Vegan Dinners
View recipe: Jerk Spiced Cauliflower Steaks & Bulgur ~ Easy Vegan DinnersSince discovering Midnight Tokyo Diner on Netflix, we don’t often do a lot of meal planning per se, we just grab what is fresh and what looks delicious, plus a good helping of pantry staples and favorites. It has been working for us, especially during the lockdown, so there’s no point in changing anything. Right? So…
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Chickpeas & Shredded Mushrooms with Turmeric Rice ~ Done in 30 Minutes or Less
View recipe: Chickpeas & Shredded Mushrooms with Turmeric Rice ~ Done in 30 Minutes or LessWhat do you do when you still have one more dinner to make and its the day before grocery day? Hit up the pantry for staple ingredients and use whatever fresh leftovers you have. Duh. The grocery store we frequent has kept a big fat smile on my face with all their mushroom offerings. Usually…
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Weird But Good Vegan Recipes: Spicy Tofu & Sauerkraut
View recipe: Weird But Good Vegan Recipes: Spicy Tofu & SauerkrautLet’s keep it real, when it comes to cooking not every meal can be a gourmet masterpiece or the very definition of healthy and nutritious. We hope for one of those of two, but sometimes you just want what you want. Right? That’s pretty much how this easy vegan meal came about. I felt like…
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About the Author
Natasha is a full-time writer & romance author, semi-pro wandered & lover of vegan food & lifestyle .
The Spicy Spatula 
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