The Spicy Spatula

Gettin' Creative in the Kitchen

Vegan

Roasted Veggie Sub & Oil Free Pesto

Herbs, Plant Based, Sandwiches, Vegan

8.14
Spiced Cauliflower Salad with Peanut Sauce

Grains, Herbs, Salads, Sides, Vegan

8.12
Vegan Fish Sticks, A Love/Hate Tale

Potatoes, Seafood, Vegan

8.10
Simple Vegan Spaghetti Night

Grains, International vegan cuisine, Italian, Pasta, Sauces & Creams, Vegan

8.7
Tofu Steaks with Chimichurri

Grains, International vegan cuisine, Salads, Sides, Vegan

7.31
Vegan Fish Steaks & Veggie Medley

Curry, Grains, Indian, Potatoes, Vegan

7.29
Vegan Sausage & Kraut…German Style!

International vegan cuisine, Potatoes, Sides, Vegan

7.25
Food Court Flashback ~ Bourbon Chicken Tofu

Chicken, Drinks, Grains, Plant Based, Sauces & Creams, Vegan

7.19
Black Beans: Vegan Two Ways

Asian Food, Beans, Curry, Indian, International vegan cuisine, Vegan

7.17
Spiced Chickpea & Tofu Steak Bowl

Asian Food, Beans, Curry, Grains, Herbs, Indian, International vegan cuisine, Plant Based, Vegan

7.15
Vegans On Holiday: Hunedoara, Alba Iulia, Deva & Sighisoara (Romania)

Drinks, International vegan cuisine, Plant Based, Sides, Travel, Vegan

7.8
Vegan Recipes That Didn’t Make The Cut

Asian Food, Beans, Cheese, Grains, Herbs, International vegan cuisine, Italian, Plant Based, Sauces & Creams, Sides, Vegan

7.5