Category: Plant Based
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Vegan Hot & Sour Soup Recipe
With fall upon us and autumn weather barreling in like she owns the place, our house become a soup kitchen, quite literally. Just this month alone, we’ve probably had soup about 7 out of 10 days because yeah, we love soup that much. But cooking–and eating–so much soup means you have to keep it fresh…
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Easy Vegan Kung Pao Brussels Sprouts Recipe
When it comes to Brussels sprouts there are usually two types of people: those who love Brussels sprouts and those who have bad taste. Hahaha, just kidding! Seriously though if you have a love-hate relationship with Brussels sprouts, I have a easy vegan recipe that is guaranteed to change your mind. It’s Brussels sprouts season…
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A Day in Bucharest ~ Sightseeing & Vegan Eats
Last week was our 18th wedding anniversary and we decided to do something that we have been avoiding for the past few years. Driving in Bucharest. Well, that’s not entirely true as we did spend some time in 2021 there in order to get some tattoos, but in general it is a huge headache and…
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Hot & Spicy Vegan Mac and Cheese Recipe
My husband loves mac & cheese. I mean he REALLY loves it and if I wouldn’t turn my nose up at it, he would request it at least once a week. Calories and fat and inflammation be damned. Not that I mind (don’t tell him that) because vegan mac & cheese is delicious, especially this…
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UPDATED: Waste Free Homemade Vegan Broth
You know how TV chefs and know-it-all cooks always tell you not to boil your vegetables? They say that because when you boil your veggies most of the nutrients end up in the water that you inevitably discard. Well that’s the basic premise behind my waste free vegan broth. That and the fact that you…
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The CREAMIEST Vegan Polenta
I’m not sure if you guys know this or not but I kind of love polenta. When I grew up it was all about grits but now that I’m an adult, polenta is where it’s at. If you’re not sure about whether or not you love polenta, check out some of these recipes to get…
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Vegan Cafe Treats
Since yesterday was a holiday in the United States I decided to hold off on posting a vegan recipe until Wednesday but I wouldn’t leave you hanging so I thought I’d share some more goodies from a local vegan cafe. This is kind of a big deal since there are just about NO vegan places…
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5 Ingredient Vegan Cream Pops
Today isn’t my normal posting date but I really wanted to share with you the latest vegan food obsession in my home. Cream pops. Okay, full disclosure this one is tasty but it’s more of an obsession of my husband who is the one with a GIANT sweet tooth in our house. I found them…
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Ugly But Delicious! ~ Vegan Biscuit Sliders
It’s that time again folks, for another one of my delicious meals that didn’t quite photograph to show off how amazing it was. I’ve been planning to make time to take a course on how to be a better food photographer but there are only so many hours in a day. But I wanted to…
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Vegan Fried Rice & Vitasia Veggie Spring Rolls
Here’s a secret I want to share with you all. Sometimes I can be a bit of a food snob and it’s not necessarily one of those instances where I believe that I’m too good for a certain type or food product but more so that I’m very distrusting of a lot of pre-packaged foods…
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The Spicy Spatula 