Category: Plant Based
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New Vegan Product ALERT!! ~ Vegan Caviar!!!
As you all know things have been HECTIC around here with the final push before the launch of Let It Be Love just around the corner. My editor had a family emergency and I had to do a quick re-edit to send it off to my release team and that’s what I did yesterday instead…
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More Vegan Travels & Food ~ Constanta, Danube & Tulcea (Romania)
One of my favorite things to is travel to new places and explore new cultures, history and art. I love to see how people live all over the world and whenever I can find time I like to go pretty much anywhere that has a few items of interest. My partner and I had been…
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Easy Vegan BBQ Mushroom & Onion Sandwiches
Open or closed, that is often the question I have these days when it comes to making vegan sandwiches. On the one hand a regular closed sandwich is delicious and it has the potential to get really messy, which only makes a vegan sandwich even more enjoyable. On the other hand, an open-faced vegan sandwich…
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Creamy Vegan French Onion Pasta
Anyone else have a serious carb addiction? Just me? Okay. Anyway… I spend some of my time perusing the vegan food blogs for recipe ideas because as much as I am creative and well-traveled and experienced with new cultures, there are many, many times where someone else is more so. When that happens, I make…
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Easy Vegan Lunch Recipes ~ Mushroom & Snow Pea Bowl
Whether you work at home like me or you have to head to an office each day, lunch is inevitable. By the time noon rolls around, your belly might rumble with hunger or maybe you skipped breakfast, or maybe you just practice intuitive eating and lunchtime is when your hunger kicks into overdrive. Enjoy some…
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Creamy Vegan Polenta & Oven Roasted Vegetables
Some people might say that Spring is too warm for vegan polenta recipes and I say those people are wrong. 😛 Sometimes I get so deep into the writing cave that I’ll look up and find it’s 10:30 and it’s my night to cook, and that’s when a dish like this is a gift. Seriously…
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Easy Plant Based Vegan Udon w/Veggies
The 2020’s have been wonderful for vegans. There’s a plethora of vegan meat alternatives available for you to satisfy your appetite from old faithful tofu to vegan sausage, steaks, chicken and even seafood. If you live in one of the major cities around the world, there’s no end to the vegan options available to you…
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Vegan Dessert Recipes ~ Vegan Banana & Pineapple Cake
Who doesn’t love cake? Truthfully? Me. I mean I like cake but it’s not something that I just have to have or can’t live without. If it’s too sweet then I’ll have a bite of my husband’s piece but that’s where it ends. Unless we’re talking Devil’s Food Cake, which I happen to LOVE!!! I…
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Vegan Takeout Recipes ~ General Tso’s Cauliflower
This week (and maybe next week too) I’m going to keep the recipes as short as possible because I must start editing Let It Be Love, which is book 5 in my Mustang Prairie series. If you’re interested, check out the link here. Anyway my schedule is a little packed so I will try to…
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Stuffed Butternut Squash with Vegan Mince, Mushrooms & Mustard Greens
These are some strange times that we are all living in…right? It’s April but there’s still an abundance of squash at the grocery store as well as the farmer’s market. It’s weird. Uncanny, even. More so when I think about all the time I put in to learning when vegetables were in season so that…
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The Spicy Spatula 