Category: International vegan cuisine
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Vegan Savarina “aka” Savarina de post
The other day the Hubs and I stopped inside a local bakery that makes the most delicious bread to see what else they have to offer. I’m the cynic in our little family and I wasn’t going to hold my breath for anything other than bread, so imagine my shock and delight when learning there…
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Hot & Creamy Vegan Cauliflower & Sweet Potato Curry
Are you looking for a cozy and delicious vegan recipe to try this winter? Look no further than vegan cauliflower & sweet potato curry! After a long walk or a sweaty workout on a winter’s day, all I want is something warm. It can be soup, because who doesn’t love a hearty vegan soup? But…
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Vegan Butter Chicken
Today’s recipe isn’t exactly a recipe, though I will offer some guidance how to whip up a quick and easy vegan butter chicken, but I wanted to share the one decent photo that came out because this vegan butter chicken recipe came out so well. Really well. The hubs said it was my best attempt…
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Southern Style Vegan Cornbread Dressing
It’s November and you know what that means, vegan Thanksgiving recipes! I don’t always celebrate Thanksgiving now that I’m living outside the United States because it took me a long time to stop glorifying a holiday where one just eats all day. There’s no judgment here but I was–and still am–working on eating in a…
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New Vegan Product + Vegan Fish Filets & Noodle Salad Recipe
Hello folks out there in vegan recipe land! How are you? Today I’m doing a combo post featuring a new vegan food product find and a recipe with said food. Usually my new products are vegan snacks or random vegan ingredients, but today we’ve got the best of both worlds. As you might recall, I’ve…
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Vegan Takeout at Home ~ Dandan Noodles
A few years ago I first tried my hand at making a vegan Dandan noodles recipe. Even before I went vegan, I loved this dish so recreating it has been a fun process. Last time I used the wrong noodles–in my opinion–and the tofu wasn’t quite the right fit for Dandan noodles. I’ve made it…
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Easy Vegan Soul Food ~ Kohlrabi Greens & Smoked Tofu Dinner
I don’t know about you guys but I grew up on soul food. Delicious, fill up your heart–and arteries–soul food. After years of enjoying a vegan lifestyle, I still have a slight longing for soul food on occasion. But the thing I want with my vegan soul food is fewer calories and more heart healthy…
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Vegan Banana Blossom “Meat” & Hong Kong Style Noodles w/ Crunchy Vegan Side Salad
Yep, here we are again back in my vegan kitchen with noodles on the menu. I know what you’re thinking, does this chick eat anything other than noodles? The answer is yes, I do eat plenty of other grains but Asian cuisine is my favorite and I love to experiment with it. And I love…
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Vegan Hot & Sour Soup Recipe
With fall upon us and autumn weather barreling in like she owns the place, our house become a soup kitchen, quite literally. Just this month alone, we’ve probably had soup about 7 out of 10 days because yeah, we love soup that much. But cooking–and eating–so much soup means you have to keep it fresh…
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Vegan Harvest Bowl Recipes
Looking for a quick and easy way to eat your fill of healthy food as autumn and winter sets in? Might I suggest, Harvest Bowls? Harvest Bowls are a great way to make sure you’re getting a heaping ton of vegetables and nutrients with every bowl. They are also a fun way to keep your…
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The Spicy Spatula 