Category: International vegan cuisine
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Vegan Banana Blossom “Meat” & Hong Kong Style Noodles w/ Crunchy Vegan Side Salad
Yep, here we are again back in my vegan kitchen with noodles on the menu. I know what you’re thinking, does this chick eat anything other than noodles? The answer is yes, I do eat plenty of other grains but Asian cuisine is my favorite and I love to experiment with it. And I love…
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Vegan Hot & Sour Soup Recipe
With fall upon us and autumn weather barreling in like she owns the place, our house become a soup kitchen, quite literally. Just this month alone, we’ve probably had soup about 7 out of 10 days because yeah, we love soup that much. But cooking–and eating–so much soup means you have to keep it fresh…
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Vegan Harvest Bowl Recipes
Looking for a quick and easy way to eat your fill of healthy food as autumn and winter sets in? Might I suggest, Harvest Bowls? Harvest Bowls are a great way to make sure you’re getting a heaping ton of vegetables and nutrients with every bowl. They are also a fun way to keep your…
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Easy Vegan Kung Pao Brussels Sprouts Recipe
When it comes to Brussels sprouts there are usually two types of people: those who love Brussels sprouts and those who have bad taste. Hahaha, just kidding! Seriously though if you have a love-hate relationship with Brussels sprouts, I have a easy vegan recipe that is guaranteed to change your mind. It’s Brussels sprouts season…
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A Day in Bucharest ~ Sightseeing & Vegan Eats
Last week was our 18th wedding anniversary and we decided to do something that we have been avoiding for the past few years. Driving in Bucharest. Well, that’s not entirely true as we did spend some time in 2021 there in order to get some tattoos, but in general it is a huge headache and…
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A Day in the Mountains + Full English Breakfast Recipe
Last week I meant to add a bonus post because I’ve been so spotty lately while working and writing my new novel, not to mention taking in all the sights Romania has to offer. I didn’t get to it because I had a really trippy dream last week and it put me off while I…
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Old School Americana Recipes ~ Beyond Salisbury Steak Dinner
I grew up in the Midwest of the United States. From the day I was born, I lived in the Midwest and even spent my college and graduate school years in the Midwest. It was only after my post-graduate years that I left for the East Coast and then the West Coast and finally–so far–Europe.…
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Hot & Spicy Vegan Mac and Cheese Recipe
My husband loves mac & cheese. I mean he REALLY loves it and if I wouldn’t turn my nose up at it, he would request it at least once a week. Calories and fat and inflammation be damned. Not that I mind (don’t tell him that) because vegan mac & cheese is delicious, especially this…
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The CREAMIEST Vegan Polenta
I’m not sure if you guys know this or not but I kind of love polenta. When I grew up it was all about grits but now that I’m an adult, polenta is where it’s at. If you’re not sure about whether or not you love polenta, check out some of these recipes to get…
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Quick & Easy Vegan Lunch Ideas ~ Vegan Rainbow Bowl
For those of you vegans who work outside the home, lunchtime usually means a break from the office, time away from annoying and chatty coworkers, bosses looking to get a few extra minutes of free work and endless tasks. To escape that, we usually head out of the office for lunch–at least I know I…
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The Spicy Spatula 