You know, there’s something to be said about simple vegan dinners beyond the simplicity of them. Things in my house have been very busy lately. I’ve been participating in several book events online, working on Emerald Creek book 2 and often other necessary things like food end up taking a backseat. I spent all evening Sunday putting together ornaments for a giveaway in my book group, along with sending out stickers and magnets, which meant labeling a ton of envelopes and packages for international shipping.
Save me, please!
Just kidding…sort of.
Anyway the business of this time of year means that dinner doesn’t always get the fancy vegan dinner treatment it deserves. On this night in particular, my hubs made dinner and it was a pleasant surprise.
His dish was the epitome of an easy vegan dinner recipe and it was so dang delicious that nothing else mattered.
These Cheesy Vegan Potatoes had 2 main ingredients–vegan Feta cheese and potatoes–and that was more than enough for this potato lovin’ vegan! I was so busy in the writing cave right until the plates (silicon baking dishes) came out and then I had this steaming hot dish of potatoes and vegan cheese.
Um, yes please!
Kitchen Tools:
*Silicon baking dish
*Cutting board
*Grater
*Oil spray dispenser
Ingredients:
*Potatoes
*Vegan Feta cheese (Violife brand is what he used)
*Sunflower oil
*Black pepper
Instructions:
*Preheat oven to 185C.
*Scrub your potatoes with a veggie brush if you plan on leaving the skin on, which you totally can here. There are plenty of nutrients in potato skin so the choice is yours.
*Slice the potatoes into thick-ish slices and spray with sunflower oil, or whatever oil you prefer.
*Grab your seasoning! Add your favorite herbs & spices into a large mixing bowl with the potatoes. I didn’t get a complete list from him, but I tasted oregano, marjoram, salt & black pepper, garlic salt and cayenne pepper.
*Layer the potatoes in 2 silicon dishes, or more depending on how many people you’re cooking for. Shred vegan Feta cheese on each layer. Bake for 20 to 25 minutes, or more if needed. Potatoes should be tender but not too soft.
*Cool for a few minutes and then serve!
This was a really great and simple vegan dinner that I found satisfying and delicious. It’s not what we’d normally have for dinner but when you don’t keep a lot of junk or processes foods in the house, it was a great in-a-pinch vegan dinner recipe.
What’s your go-to potato dish?
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The Spicy Spatula 
Whatcha think?