Y’all, I am so excited about this vegan red sauce recipe that I couldn’t wait to share it with you. It’s easy and full of flavor and the best part is that you can use for just about anything.
Whether you feel like having rice or pasta, or any other grain, this spicy vegan tuna sauce is the way to go. You can even grab your favorite crusty bread and dip it in that if you’re feeling extra lazy. The point is that this is one of those vegan sauces that you can whip out whenever you’re feeling lazy or you just want to impress a few fellow vegans.
So grab your ingredients, crank up your favorite cooking soundtrack and let’s get started on this super delicious spicy vegan tuna sauce.
What You’ll Need:
*Stock pot
*Cutting board
*Kitchen scale
*Kitchen knife
Ingredients:
*Vegan Tuna (I used UnFished brand_
*Onion
*Bell peppers
*Tomato paste
*Chili peppers
*Green olives
*Tomato sauce (fresh or canned will do)
*Grain
Instructions:
-Heat pot over medium-high heat, adding water or broth (Waste Free Broth recipe)
-Chop vegetables into (mostly) uniform sizes, toss into stock pot.
-Cook 5 to 7 minutes or until onions & peppers are fragrant and start to char along the edges.
-Add in tomato paste and stir until well blended.
-Stir in tomato sauce and bring to a boil, then reduce to a simmer.
-Add in chopped olives and tuna, then simmer another 5 to 7 minutes, until everything is warmed through.
-Serve over your favorite bed of grains or pasta, or grab a spoon and enter attack mode, the choice is yours!
And that’s it. You can also make it in a big batch and freeze it as an easy go-to vegan dinner recipe.
Some links are affiliate links which means I’ll earn money if you buy these products. Feel free to click on the links to help a fellow blogger out! Thanks.
The Spicy Spatula 
Whatcha think?