Okay guys, so I have just discovered the easiest, peasiest Asian style vegan dinner recipe on the planet. Maybe discover is a strong word, but I happened upon a few similar recipes that were decidedly not vegan and decided that they had the makings of a super delicious lazy vegan dinner.
Why lazy? Well, put simply, the past couple years have been exhausting. Not only did we move to a place with limited vegan food options right before 2019 got under way, but the only improvements in my small-ish town have been in terms of vegan options at the grocery store.
That means more cooking. More experimenting with vegan recipes. More time in the kitchen.
Which I love.
But it would be nice, every once in a while, to go out where someone else does the cooking. Where there are appetizers and cocktails and maybe even dessert before the bill.
But that’s not on the table unless we schlep all the way to Bucharest which…no.
So, anyway…here is yet another lazy vegan recipe. Gochujang spiced vegan chicken & rice.
When I say easy vegan recipe, I mean emphasis on EASY. The ingredient list in this recipe is short and sweet.